To begin: Yes, I am in a ranting mood today. I apologize.
Now, what's with all these enzyme threads? Recently, I've seen all sorts of talk about using alpha amylase and Beano. I know those always have been the point of discussion to some extent, but I've seen it much more. Now, today, I see a thread about an enzyme to prevent or dispose of diacetyl.
What are you people doing to your mashes that you can't get the fermentable wort that you want? What are you people doing to your dear little yeasties that they won't finish the job you've asked of them? Why do you people want to make beer like a frappin' beer factory and not actually brew like a brewer? What's going on around here?
TL
Now, what's with all these enzyme threads? Recently, I've seen all sorts of talk about using alpha amylase and Beano. I know those always have been the point of discussion to some extent, but I've seen it much more. Now, today, I see a thread about an enzyme to prevent or dispose of diacetyl.
What are you people doing to your mashes that you can't get the fermentable wort that you want? What are you people doing to your dear little yeasties that they won't finish the job you've asked of them? Why do you people want to make beer like a frappin' beer factory and not actually brew like a brewer? What's going on around here?
TL