I_Brew_Drunk
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- Joined
- Aug 23, 2012
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I'm curious what's the highest alcohol content I can reach and still have a beer that's drinkable. I'm not a huge fan of barleywine but I can go that route if its the only way. I'm looking to make a beer that I can pull out for my friends that want something different/new, then I can just pull out this bad boy and knock them into the wall :cross:. A novelty beer of sorts. I've been brewing partial mash but I'm planning on making a MLT soon for AG. I'll probably only want to make a 2.5 gallon batch of this stuff. Any cool recipes you guys know/have tried?!
Thanks
Thanks