Fall Brew 2025

[HBT_Admin]

Anyone doing and special fall brews this year? Are you doing anything for autumn at all?

If so, post it up!

 

[Boleslaus]

About to tap a keg of Oktoberfestbier (in the Marzen variety) this weekend. And will also be brewing a double batch of Amber Ale, not spiced but a good fall beer.

 

[BeerNsteadofH2O]

I've got an Octoberfest in the lagering cooler, a Red honey wheat ale in the fermenter to be bottled Friday, I'm brewing a spiced wheat " fireside warmer" this weekend..

 

[HM-2]

Will do my barrel aged red rye ale as I have for the last couple of years.

9.2%, grist about 20% rye malt. Big helping of Red Rye Crystal along with some Munich. Amarillo and Sabro, LAX yeast. Oak barrel staves soaked in Bullet bourbon.