Sounds a little bit like this kit, but some ingredients are missing.This is the grain bill:
6 lbs. Pale LMR
0.5 lbs. flaked oats mixed with
0.75 lbs. 2 row pale malt
0.5 lbs. chocolate malt mixed with
0.25 lbs. black patent malt
Sounds a little bit like this kit, but some ingredients are missing.This is the grain bill:
6 lbs. Pale LMR
0.5 lbs. flaked oats mixed with
0.75 lbs. 2 row pale malt
0.5 lbs. chocolate malt mixed with
0.25 lbs. black patent malt
My self am happy with the tap water I use for the styles I brew and don't add anything to remove chlorine etc. for the water profile.
meh, by the time i add the grain to mash the majority of chlorine has gassed off. you can even make chlorinated water suitable enough for minnows by just pouring water between two buckets.It's absurd to consider removing chlorine to be too much trouble given how big of an improvement it would be and how little cost and effort it would take. Literally 2 pennies worth of metabisulfite thrown into the water while heating it up is all it takes. The other side of that argument is that many people can taste the chlorophenols in beers brewed with chlorine/chloramine treated water. This is kind of the bare minimum water treatment for people who don't do water treatment.