Glad to help. Hope I didn't sour (no pun intended!) it with my snarkyness.Thank you both
5 gallons of caramelized onion stout. OG 1.071.
Smelled good. Could be really nice. Or turn out rancid nasty. Guess we'll find out.
12 days later, gravity is down to 1.019.
The flavor is, uh, something. Smells kinda like onion soup. Tastes... sharper. I've heard that long conditioning times can do some amazing things. I have my doubts here, though.
Fresh Squeezed IPA.
https://www.homebrewtalk.com/f12/fresh-squeezed-ipa-deschutes-inspired-470557/
Fresh Squeezed IPA (Deschutes inspired), it's in the recipe section. Deschutes is my favorite commercial brewery. Chainbreaker is great.
Tom
There you go jbay. I grew up in Lompoc. Howdy from a long gone neighbor.
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