What's in your fermenter(s)?

[finsfan]

What kind of carboy is that in the pic above? It looks like it has a wide mouth. Thanks, TPH.

Thats what its called, the wide mouth bubbler from northern brewer. Its awesome.

 

[jc5066]

Oatmeal Stout, Honey Porter, and JAOM.


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[Hello]

It currently smells amazing when I walk by the fermentation bucket.

Hopefully that's a good sign. I will definitely post the recipe once I see how it turns out.

If you remember, drop me a line when you do please. I will forget and I'd love to hear about it. Not sure about my honey orange hefe.

 

[turkeygecko]

Amarillo and centennial pale ale dry hopped with citra and an Irish red for saint pattys...

 

[jbaysurfer]

Catching up:
5G Blonde

 

[Newsman]

Still got 5 gallons of hard cider... gonna give it another week or so to make sure it's done fermenting and then rack it to a bright tank for a few days before using campden and sorbate to prevent re-energizing the yeast when I backsweeten.

 

[dpatrickv]

Only thing in a fermenter currently is a 8 month old sour saison that just got put onto 6 lbs of peaches.

 

[TNGabe]

I've done a lot of bottling since last time I posted in this thread.

Currently:
Lamebic x3 (+1 this weekend)
Wild quad with figs (might be a dumper)
Cantillon brett primary dreg project
Red sour x2 (wlp665, dregs, ECY02 brown top off)
Bíere de Noel (with snr10 dregs)
Spiced sour brown with butternut squash
Wild dark strong with tart cherries
Scuppernong saison (jp dregs)
Bíere de garde (lagering)
Bíere de mars (lagering)
Baltic porter

So about 70 gallons of beer that won't be ready to drink for months or years. Guess I need to brew something if we get snowpocalypsed tomorrow.

 

[catdaddy66]

6 gallons of delicious American honey pale ale! It's bubbling ferociously as we speak. Rehydrated 6 grams of Muntons yeast and 12 hours later I had to fashion a blow off tube because of the vigorous fermentation going on...


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[Hjandersen]

1. Falconers flight/Moteuka mild IPA (target: 5,5% ABV)
2. Chinook/Falconer flight Dark IPA (target: 6,2% ABV)

Both vigorously hopped no. 1 with Falconers flight as primary aroma hop and no. 2 with Chinook.

The goal is to have the Dark IPA taste as little as possible of dark grains - so that its "only" a visual illusion (for someone not familiar with Dark IPAs).
How do people normally go about achieving this? i.e. dark color with minimal taste and aroma influence?
In this case I used all dehusked Cafara 3 special.

 

[Gameface]

UGLI Baby IPA

 

[flars]

American Amber Ale, Dry Irish Stout, Petite Saison.

 

[GeorgiaMead]

Just bottles a dogfish head 60 clone ( slight variation), and bottled black berry, and I have 1 gallon of muscadine wine... Time to get another brew day planned


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[andvari7]

Five gallons of mead, which is in week three of fermentation. I really need to brew.

 

[Dopeybrew]

1 gallon of barley wine in primary, 5 gallons of chocolate milk stout in secondary.

 

[keatz85]

coffee stout and blue moon clone

 

[BUCKNUTS]

8 buckets and 6 carboys all sitting empty thanks to the worst winter I can ever remember. I brew outside.


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[Qhrumphf]

A few small changes since last time.

Bottled my two Altbiers, and I've also got a couple starters going and a sour mash started.

At the moment, I've got my Lamebic, my Sour Stout, my Roggenbier, and my Weizenbock, all 5-5.5 gallons each. By the end of the weekend, will be adding 5 gallons of Berliner Weisse, 5 gallons of Arrogant Bastard clone, and 5 gallons of Spruce Brown.

 

[dxbq48]

Got 5 gallons of a Mexican chocolate stout, 5 gaskins of a black IPA, and 5 more of a kolsch!

 

[1Mainebrew]

Carboy 1: chianti
Carboy 2: Syrah
1 gallon fermenters: mixed wine and chianti
Better bottle: apple wine
Keg waiting for the kegerator: Kate the great
On deck: crop chopper premium American lager

 

[finsfan]

Saison is going through fermentation right now. Also got some apfelwein gong.

 

[Brewtah]

Right Hook (Redhook clone)

 

[LymanBrewing]

Two NHC brews are in the fermenter; a Session IPA (cat. 23), and a Belgian IPA (cat. 16E)

 

[Newsman]

Just kegged 5+ (probably almost 6 -- overfilled my keg a bit and put 3 quarts in a gallon jug) gallons of caramel apple cider.

 

[NTXBrauer]

My American Brown Ale is coming along nicely.

 

[cluckk]

Scottish Mugwort and Heather Ale in primary.
Black Currant Blackberry Mead and Braggot in Secondary.
10 gallons of Tropical Stout conditioning/priming in kegs.

 

[Vigo_Carpathian]

I have an India Red Ale and Piloncillo stout in primary.
Galaxy pale ale, chocolate coffee stout, and oaked IPA are in secondary.
I just kegged a wee heavy today that I'll bottle and save for next year.




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[Hammertime1]

My version of Dude's Lake Walk Pale Ale. Smelled wonderful going into the fermenter.

 

[Jupapabear]

House blonde and some joam

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[jbaysurfer]

5G of Czech Pilsner