What's in your fermenter(s)?

[quincy07]

Just put 5.5 gallons IIPA in my ferm chamber last night and it's going nicely a little more than 12 hours later.

 

[ChefRex]

IIPA:rockin:

 

[cluckk]

Kraeusen just fell on my Mugwort and Heather ale. Next in the works is an Ebulon (Elderberry ale).

 

[Brewmenn]

Just started an un-imperial IPA yesterday, I have a wheat finishing up, and just bottled a honey porter.

 

[DisturbdChemist]

Brewed a Scotch ale and a Jalapeno/Cucumber Saison (something weird and experimental)

 

[dtgrdn]

Apple Ale for the wife

 

[iamwhatiseem]

Belgian Tripel...my first Belgian.
Can't wait.

 

[finsfan]

MO/Mosaic Pale ale with conan
And a Gose attempt

It was a fun weekend to say the least!

 

[kennyg]

American IPA Chinook-Mosaic-Citra

Pitched rehydrated Nottingham and didn't see any activity at 12 hours. Getting antsy but I know how these things go sometimes. I did everything correctly so I'm sure those little beasties will come to their senses soon.

 

[JordanKnudson]

Three fermentors full of pale ale (slight variations of the same recipe to try side by side), and one batch of mild that needs to either get bottled or head for secondary this week, depending on my schedule.

 

[GiantDomeBrew]

Black IPA in one, a chocolate red experiment in the other


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[FatDragon]

5 gallons of a Special-B tinged RIS bulk-aging in the carboy.
11 gallons of APA bubbling in the pails.
3 single-gallon JAOM/variant batches that will be harvested as soon as I have the time.

 

[Celticwolf]

3 gal of ginger IPA with lemon peel that was hopped with 1.25 oz of Simcoe. I have another .75 oz of Simcoe that I will dry hop in the secondary


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[JordanKnudson]

3 gal of ginger IPA with lemon peel that was hopped with 1.25 oz of Simcoe. I have another .75 oz of Simcoe that I will dry hop in the secondary

Care to share that recipe? That sounds delicious and I'm interested in how/when you used the ginger and lemon peel.

 

[ej1332]

Blueberry ale, hobo juice ( wine from grape juice concentrate), just brewed today chocolate coffee stout ( my first partial mash).


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[exc503]

5 gallon brown ale name tbd

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[titansvol]

10 gallons of Northern English Brown Ale


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[JohnSand]

Nothing. And it really bothers me. Must Brew Soon.

 

[Clintaurus]

5 gal Two Hearted Ale
5 gal Affligem Abbey Ale
5 gal Oatmeal Stout
1 gal Maharaja Imperial IPA
1 gal Unearthly Imperial IPA

 

[Brewmex41]

I have a peanut butter porter that is making my apartment smell like reeses Pb cups and a 3 gallon test batch of a Red X malt semi smash brew. Bittered with magnum, aroma and flavor hopped with simcoe. But magnum is such a clean bittering hop it almost qualifies as a smash in my book lol.

 

[Hopinista]

Oud Bruin in it's 7th month, Apfelwein due ready in a week, and some fresh Meyer lemon mead

 

[jaydog2314]

1 gallon Mosaic SMaSH, first attempt at a 1 gallon, kind of screwed it up calculating amounts. it was thrown together last minute so I'm not expecting too much!

 

[boydster]

2 row & Cascade SMaSH
2 row, CTZ, Mosaic & Galaxy single-malt pale
MO, CTZ, Galaxy & Simcoe single-malt IPA

 

[SPR-GRN]

I've got a whole lotta nothing in my fermenters, which means I have a full keezer, and several bottles of wine and mead - not a bad place to be right now.

 

[jeff13]

10 gallons of Simcoe/Amarillo/citra DIPA on the left and 5 gallons of 2014 Barleywine on the right

 

[Newsman]

10 gallons of Simcoe/Amarillo/citra DIPA on the left and 5 gallons of 2014 Barleywine on the right
View attachment 183562

Man, looks like your barleywine is very happy!

 

[Celticwolf]

Care to share that recipe? That sounds delicious and I'm interested in how/when you used the ginger and lemon peel.

2.3 lbs light DME @ 60 mins
3.3 lbs light LME @ 15 mins
.5 oz Simcoe @ 60 mins
.25 oz Simcoe @ 30 mins
.25 oz Simcoe @ 10 mins
.25 oz Simcoe @ Flameout
1.2 oz Ginger cut and added @ 10 mins
Lemon Peel from 3 lemons put in a separate pot with enough water to cover. Bring to a boil and turn off. Add to wort at flameout.

Cool and pitched with US-05.

Going to taste when I rack to secondary. May add more ginger and/or lemon peel then depending on taste. Also plan on splitting it and adding pear to one to see what happens.


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[Celticwolf]

2.3 lbs light DME @ 60 mins
3.3 lbs light LME @ 15 mins
.5 oz Simcoe @ 60 mins
.25 oz Simcoe @ 30 mins
.25 oz Simcoe @ 10 mins
.25 oz Simcoe @ Flameout
1.2 oz Ginger cut and added @ 10 mins
Lemon Peel from 3 lemons put in a separate pot with enough water to cover. Bring to a boil and turn off. Add to wort at flameout.

Cool and pitched with US-05.

Going to taste when I rack to secondary. May add more ginger and/or lemon peel then depending on taste. Also plan on splitting it and adding pear to one to see what happens.


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Also forgot to add...
.5 oz 20L Crystal
.2 oz Roasted Barley
This was steep for 30 mins prior to boil.

Also dry hopping with .75 oz Simcoe in secondary.


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[jeff13]

Man, looks like your barleywine is very happy!

Lots of love went into that one. Was blowing off for two days. Finally calmed so I can feed her more to fatten her up haha. Conan yeast is a vigorous one

 

[JordanKnudson]

2.3 lbs light DME @ 60 mins
3.3 lbs light LME @ 15 mins
.5 oz Simcoe @ 60 mins
.25 oz Simcoe @ 30 mins
.25 oz Simcoe @ 10 mins
.25 oz Simcoe @ Flameout
1.2 oz Ginger cut and added @ 10 mins
Lemon Peel from 3 lemons put in a separate pot with enough water to cover. Bring to a boil and turn off. Add to wort at flameout.

Cool and pitched with US-05.

Going to taste when I rack to secondary. May add more ginger and/or lemon peel then depending on taste. Also plan on splitting it and adding pear to one to see what happens.

Also forgot to add...
.5 oz 20L Crystal
.2 oz Roasted Barley
This was steep for 30 mins prior to boil.

Also dry hopping with .75 oz Simcoe in secondary.

Looks great! Lemon and ginger are such a good pair, and simcoe is awesome, I'm really curious how they will work together. I imagine it will be very good. I think I might put an AG version this on my To-Brew list!