MikeG1
Well-Known Member
Fermented on toasted cacao nibs, peanuts, and fresh strawberries and then aged for 18 months in a bourbon barrel that once held bourbon, then maple syrup, then honey, then hot sauce, then vanilla beans, then Nyquil, then caramel, then hershey's syrup mixed with wine, then bourbon again. Dry hopped with citra lupulin powder, mosaic hop dust, and the thought of galaxy hopsand Maple