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- Nov 26, 2006
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So I've been doing a couple of vinegar projects over the past year and I'm getting good results. So I'm getting ready to do a large batch of honey vingear... about 5 gallons' worth. And I was thinking about what I should use for the container.
I'm really tempted to use one of my better bottles, but I'm afraid it will be forever contaminated with acetobacter if I do this.
Any suggestions? Will I be able to reclaim this fermenter if I do this? Or will it be forever contaminated?
I'm really tempted to use one of my better bottles, but I'm afraid it will be forever contaminated with acetobacter if I do this.
Any suggestions? Will I be able to reclaim this fermenter if I do this? Or will it be forever contaminated?