brutus09
Member
I brewed an APA/Amber focusing on Nelson Sauvin hops this past weekend. I left for a month and had my GF/brother in charge of swapping out the ice jugs for my "son of the fermentation chiller". My GF said she forgot to swap them out this morning and when she did today the temp was at 80 degrees F. I have the chiller set at 69 degrees. Anyways, I was just curious for some input from people who have used WLP001 before. Would 12 hours or so at this temp produce a lot of off-flavors?