Chicken tikka
What did I cook this weekend.....
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Chicken tikka
TwistedGray
El Jefe Brewing Company
Not made by me, tayberry pie
Travis those look like excellent Porterhouses to me - T-bones don't usually have a filet that huge! 
Makes my mouth water no matter WHAT you call them.
Makes my mouth water no matter WHAT you call them.
Travis those look like excellent Porterhouses to me - T-bones don't usually have a filet that huge!
Makes my mouth water no matter WHAT you call them.
Yep, but they were in with the T-Bones and marked as such on sale for cheap! I bought 6 of them and vac packed 4 and froze them
I would've done exactly the same thing!
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Travis those look like excellent Porterhouses to me - T-bones don't usually have a filet that huge!
Makes my mouth water no matter WHAT you call them.
Yep, but they were in with the T-Bones and marked as such on sale for cheap! I bought 6 of them and vac packed 4 and froze them
Well, all t-bones are porterhouses, but not all porterhouses are t-bones....
applescrap
Be the ball!
Scooby snack.
TwistedGray
El Jefe Brewing Company
Several dozen sweetbreads
Well, all t-bones are porterhouses, but not all porterhouses are t-bones....
Yes, that is definitely true - I just like calling things what they are. Which brings me to a favorite rant - back when I was an apprentice butcher (about a hunnerd years ago!) a rib steak was one with a bone in it - a ribeye steak was a steak without the bone. Now they've changed it so that ALL rib steaks are called ribeye, bone or no. Irks me. Life's major annoyances, LOL!!
venatorscribe
bucket chemist
I was feeling desperate for a pizza. So knocked out a prawn, bacon and mushroom pan pizza under the hood on the bbq - where I can get the temp to over 270 degrees C and not end up with a house that smells like a pizza restaurant . Used my paella pan to cook it in.
Feijoada with smoked sausage and some hot smoked riblets. Fairly close to authentic but i like mine with a little habanero kick to it....Not much, mostly just for the flavor. Also used Trinidad Perfume seasoning peppers and a tiny bit of aji panca powder.
Sorry for the poor pics. I didnt get finished while the sun was still up.
Sorry for the poor pics. I didnt get finished while the sun was still up.
I ran out of dried beans and the flash washes out the color pretty bad. When made with dried beans the color is more black. I picked up more dried beans, spicy smoked sausage and some sliced hocks for the next batch.
In a classic presentation the meat would be removed from the pot of beans. That way people can each choose what cuts they want. You would have beans, meat, greens and rice each with its own spot on the plate. Plus farofa for a topping. Its a cassava meal/flour browned in some fat or oil.
I hot smoked my riblets first. A grill works fine. Im not a huge fan of just boiled meat. Lots of leftover meats from a BBQ would be great in a black bean stew. Dried beef and Spanish chorizo are common additions. Its not the same as Mexican chorizo.
In a classic presentation the meat would be removed from the pot of beans. That way people can each choose what cuts they want. You would have beans, meat, greens and rice each with its own spot on the plate. Plus farofa for a topping. Its a cassava meal/flour browned in some fat or oil.
I hot smoked my riblets first. A grill works fine. Im not a huge fan of just boiled meat. Lots of leftover meats from a BBQ would be great in a black bean stew. Dried beef and Spanish chorizo are common additions. Its not the same as Mexican chorizo.
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Northern Thai night...
Neua Naam Tok (steak 'salad') and Phat Khanaeng (stir fried Brussels sprouts).
Neua Naam Tok (steak 'salad') and Phat Khanaeng (stir fried Brussels sprouts).
If I knew exactly where in AZ you are you'd find me knocking' at your door!
That looks awesome!
My turn for porterhouses on sale.
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Parchment pouch cooked halibut with herbed quinoa, 'martini' relish, and sour orange reduction.
applescrap
Be the ball!
That looks soo good. How do you like the parchment pouch. Any tips. Dont eat enough quinoa, I love it.
applescrap
Be the ball!
I gas grilled some hamburgers with mesquite. Thick slab of mozzarella all we have and toasted buttered bun. From there made corn and French fry, fry, in air fryer. Kale salad bag. It was a nice lunch.
Dinner was nice, boxed pasta, meh, but red sauce with spicey chicken sausage from Sam's. It was a nice spicey little sauce
Made some hb breadsticks real quick.
Oh and chocolate, of course. Get me the heck away from the chocolate!
Dinner was nice, boxed pasta, meh, but red sauce with spicey chicken sausage from Sam's. It was a nice spicey little sauce
Made some hb breadsticks real quick.
Oh and chocolate, of course. Get me the heck away from the chocolate!
TwistedGray
El Jefe Brewing Company
Chicken ... Rice
Marinated in Chiavetta's from NY
Marinated in Chiavetta's from NY
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I think this was the first time I've cooked this way...
It turned out so wonderful.
A little salt/pepper/chile flake, a drizzle of olive oil and wine, and some dill and parsley.
Crimp up the parchment (roll the edges over a few times to make a good seal) and bake it at 450* for 7 minutes.
Was tastier than poaching and baking for sure, just as easy, and a bit quicker.
I'll definitely do this again.
It was basically this recipe, slightly modified: https://www.foodnetwork.com/recipes...herbed-couscous-and-sour-orange-sauce-3908788
That martini relish is SO good. I need to make that again just as a dip for crackers or other charcuterie type dishes.
BrewerBrad82
Well-Known Member
Marinated sirloin and chicken breast kabobs. Very tasty.
I like that your meat and veggies are on separate skewers. Wife gives me crap every time I do this, but meat, meat amd veggies need different cook times. I appreciate the presentation of a mixed kabob, but detest suboptimal cooked food.
LakesideBrewing
Well-Known Member
What are you guys, gals using to post pics? PhotoBucket just told me that I am over capacity and to pay up. Haha!
Ship food here! I'll take pix for free
Just uploading directly from the device.
Grilled flank steak, chimichurri, yellow squash, avocado. Rombaur Chardonnay and sparkling water with fresh mint.
Uploaded directly from my phone. Just watch your resolution or it won't upload.
TwistedGray
El Jefe Brewing Company
I think it's 4mb?
You know, you can just paste a picture right into the post. Literally, just copy and paste. I don't think I've tried that from the phone. Probably won't work in the branded app, but if you use HBT on a mobile web browser it probably would.
I use Smugmug for hosting family pics and stuff. It links directly with Adobe Lightroom, so I can create galleries and upload to smugmug with a few clicks. It's not free (at least, I don't think there's a free version). Unlimited space.
LakesideBrewing
Well-Known Member
Thanks all! I had no idea that you can just directly upload to this site. Cool!
LakesideBrewing
Well-Known Member
Rib eye, bone marrow butter, rosemary, cast iron.
LakesideBrewing
Well-Known Member
I uploaded that pic through the Add Media option. I’m not sure if that’s what I wanted to do? What am I missing?
LakesideBrewing
Well-Known Member
That’s better!
Yea, don't do that. Just copy/paste, it's the easiest way if you only expect to post the picture one time here on HBT.
You can create and host pictures right here on this forum, and that's useful if you want to maintain a repository for use later. To get started with that, click the media link at the top of your browser page.
