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What did I cook this weekend.....

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Grass fed and corn finished... mmm..
Years ago at a farmers market one of the local ag groups was doing a 'scientific' taste test of steak... All grain fed, vs all grass vs grass and grain finished. I blind sampled all and the guy told me which was which afterwards (taste was vastly different even blind).

The pure grain fed steak was fatty but flavorless. The grass fed was extremely flavorful but a tad dry. The grass fed and grain finished was life changing though. Best of both worlds.
 
Atomic Buffalo Turds coming up this weekend.

Also, hobo pies in the camp cookers, with friends. Everyone brings their camp cookers and we just line them with buttery biscuit dough and shove whatever we got laying around in there. Wife is planning breakfast pies, and I'm not sure what I'm doing yet. Thinking about trying PB&J to see what happens.
 

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