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What did I cook this weekend.....

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I bought locally farm grown tomatoes so, avo toast on homemade sourdough, with homemade not too hot sauce. On Monday.
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BLT on sourdough for dinner on Tuesday.
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The color is off on this rib-eye, it was deeply pink and juicy.
 
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I haven’t had a great deal of time for anything but moving stuff last week. Sunday was a break from it all. Brunch was a ham and havarti omelette, home fries and sourdough toast.
An easy dinner of hamburgers with sides for dinner, no pics.

I had a burger last night...in bed. I was tired and just wanted to watch my show. I get it.
 
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