Yesterday we had cheeseburgers on everything brioche buns, potato salad and corn on the cob. I thought I snapped a picture but apparently not. Rotisserie chicken is on deck for dinner tonight.
What did I cook this weekend.....
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Did tomato and basil soup again with toasted cheese sandwiches. Used Campari tomatoes from Costco which are delicious right now, by the way, and San Marzano for the canned portion.
The tried something new for dinner Saturday. Fettuccine Alfredo from scratch with a Caprese Salad. Fresh fettuccine is just awesome, and it's so simple to make I don't know why I ever buy it. Salad is a mix of Campari and little Wild Wonder tomato mixture, both also from Costco.
The tried something new for dinner Saturday. Fettuccine Alfredo from scratch with a Caprese Salad. Fresh fettuccine is just awesome, and it's so simple to make I don't know why I ever buy it. Salad is a mix of Campari and little Wild Wonder tomato mixture, both also from Costco.
user 211287
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Huevos con chorizo
Brown 1lb fresh chorizo and remove all but about 2 tbs of the fat. Add the onion and collards. Cook until softened.
Add 6 scrambled eggs mixed with a couple TBS of cream.
When its almost fully cooked top with just a little Mexi cheese. Cover and turn off the heat until the cheese is melted. The eggs will continue cooking but wont burn.
I dont always use Reaper sauce on my scrambled eggs with chorizo, but when i do its Lola's Reaper Sauce.
Brown 1lb fresh chorizo and remove all but about 2 tbs of the fat. Add the onion and collards. Cook until softened.
Add 6 scrambled eggs mixed with a couple TBS of cream.
When its almost fully cooked top with just a little Mexi cheese. Cover and turn off the heat until the cheese is melted. The eggs will continue cooking but wont burn.
I dont always use Reaper sauce on my scrambled eggs with chorizo, but when i do its Lola's Reaper Sauce.
Tonight. Summer fare. Chicken spiedies, sliced farmer's market fresh tomatoes, and (not shown) homemade macaroni salad.
TwistedGray
El Jefe Brewing Company
NY State Fair sauce?
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Ewww, no. Lupo's spiedie marinade is the one and only for me, although I do make my own occasionally.
https://www.spiedies.com/They've been in business for around 70 years. I like their marinade the best, I grew up on that and their store made Italian sausage....also my favorite. We used to live a block away from their original market. I have memories of walking there with my grandmother. Ahh the good old days.
TwistedGray
El Jefe Brewing Company
Gonna have to check them out. I love the Chiavettas marinade, too, and I can at least get that on Amazon.
https://www.amazon.com/Chiavettas-Barbecue-Marinade-32-oz/dp/B001UKBDGY
I've not had that, I may have to check it out.
We order the Lupos marinade online and also the Anchor Bar wing sauce so we always have some of each stashed away.
If you're interested I can pm you a Lupo's clone recipe that's fairly close to the original. I make that when I've forgotten to reorder in time. LOL.
TwistedGray
El Jefe Brewing Company
Fire away, at your leisure.
Did a new banana bread recipe today and a rustic Italian bread recipe today. Bread has all dark brown sugar and walnuts so is dark. Cooked perfectly.
Crab stuffed mushroom, snow crab legs, lobster claw, potato, mussels, slaw and cauliflower.
TwistedGray
El Jefe Brewing Company
Bánh Xèo made by a friend's Mom
Seems easy enough - might try ourselves
Seems easy enough - might try ourselves
Red velvet cake for my daughters birthday. I think using dark cocoa killed the red colour somewhat. Delicious!
Bit frugal with the raspberries but it is the middle of winter.
Bit frugal with the raspberries but it is the middle of winter.
Recipe from Sam the Cooking Guy on Youtube, Lemon Garlic Chicken. It was delicious!
Two dozen deviled egg halves. Man I love deviled eggs!
My wife and I watch Sam every Mon, Wed, and Fri. He's a hoot!!
Bouillabaisse.
Not a pretty picture, as I snapped it as an afterthought… Vegetable korma, (cauliflower, carrots, potato, celery and onion) with sauce from Aldi over Basmati rice.
Birthday was last weekend but haven't been able to post pics lately for some reason
Wanted some blue crab and cheap beer
Wanted some blue crab and cheap beer
user 211287
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Kofta curry with paneer, collard/kale (fresh from the garden) mix. Fresh culantro since im out of cilantro.
TwistedGray
El Jefe Brewing Company
Porcini crusted steaks, yum
Shallow-fried chicken, naked - I brine it first for 24 hours, then rinse, cut it up, pat dry and put the pieces on a rack and back in the fridge to dry out the skin for at least several hours. Then fried in about 2" of avocado oil in KOTC's Mom's 12" cast iron chicken frying skillet. Comes out crispy-skinned and moist inside! Here is what was left after the two of us ate our fill for dinner.
Add baking powder (about 1/4th of salt amount) and your skin will get even crispier!
You can add it during the brine stage or dust it on during the drying stage.
Escargot from Lidl and Bouillabaisse with fish fillets, mussels, very tender calamari, shrimp, potatoes cooked in a homemade seafood broth With a baguette slice raft supporting roasted red pepper.
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I tried that once and must have used too much because it caused the chicken (wings in this case) to taste bitter.
treacheroustexan
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Reverse searing seasoned with kinders buttery steakhouse.
That's good stuff, isn't it? I bought several jars of it at Costco after trying it out first. I really like it!
German influenced brunch with Weiss wurst.
