TwistedGray
El Jefe Brewing Company
Costco rotisserie chicken with onions, tomatoes, garlic and thyme from the garden. Pretty simple; pretty tasty.
I swear I responded to this yesterday. Wonder what happened to that response? I commented that along with pretty simple and pretty tasty it was just plain Pretty!Costco rotisserie chicken with onions, tomatoes, garlic and thyme from the garden. Pretty simple; pretty tasty.
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Oatmeal? Looks more like you made a mess At least there was still some in the bowl, I’ve done worse.We made pupusas yesterday afternoon
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And I made oatmeal this morning, doh!!
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Oatmeal? Looks more like you made a mess At least there was still some in the bowl, I’ve done worse.
Baba Ghanoush from fire roasted eggplant and rotisserie pork loin. |
Recipe calls for 55 minutes at 350 F or until toothpick comes out clear. It's always really tasty, it just seems that the outside cooks much faster than the inside.Entrees look delicious Travis! What temp did you bake the the banana bread?
I went by Costco yesterday specifically because I thought I remembered seeing tritip available there, but alas there were none, so I ended up doing NY strips last night. I've got a good butcher close by though, so I will see if I can pick up one from them.
That just looks fantastic. Loves me some Jalapeno cornbread!!Jalapeno cornbread
With honey butter
You could see if 325 works better, it will likely take longer. Another option could be to reduce the sugar a little. Just some thoughts... baking is science, but it isn’t inflexible.Recipe calls for 55 minutes at 350 F or until toothpick comes out clear. It's always really tasty, it just seems that the outside cooks much faster than the inside.
Tonight. Summer fare. Chicken spiedies, sliced farmer's market fresh tomatoes, and (not shown) homemade macaroni salad.
Ewww, no. Lupo's spiedie marinade is the one and only for me, although I do make my own occasionally.NY State Fair sauce?
Ewww, no. Lupo's spiedie marinade is the one and only for me, although I do make my own occasionally.
https://www.spiedies.com/They've been in business for around 70 years. I like their marinade the best, I grew up on that and their store made Italian sausage....also my favorite. We used to live a block away from their original market. I have memories of walking there with my grandmother. Ahh the good old days.
I've not had that, I may have to check it out.Gonna have to check them out. I love the Chiavettas marinade, too, and I can at least get that on Amazon.
https://www.amazon.com/Chiavettas-Barbecue-Marinade-32-oz/dp/B001UKBDGY
I've not had that, I may have to check it out.
We order the Lupos marinade online and also the Anchor Bar wing sauce so we always have some of each stashed away.
If you're interested I can pm you a Lupo's clone recipe that's fairly close to the original. I make that when I've forgotten to reorder in time. LOL.
My wife and I watch Sam every Mon, Wed, and Fri. He's a hoot!!Recipe from Sam the Cooking Guy on Youtube, Lemon Garlic Chicken. It was delicious!
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