What did I cook this weekend.....
- Thread starter Melana
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Steaks on the grill.
No "money shot" on the brisket, too hungry to stop and take pictures once I got it sliced up!
Oldskewl
Well-Known Member
I need to give beef ribs a try. Not always the easiest thing to find around here though. Those look tasty
Shrimp Ettouffee. Man that is a tasteee dish. Heading to NOLA this week and preparing my palate.
Lovely! I loves me some Ettouffee!
Just returned from the Bahamas. Our group included a deep Cajun couple and the guy cooks! Next to the last night we sourced red fish, Grouper, lobster, and conch and he made a Courtbouillon. OMG it was awesome! May be the first koobeeahwn with conch but it was amazing. Pretty much like my gumbo recipe. I have to explore making this fish stew!!
Please tell me that's not a bowl of ranch dressing.
applescrap
Be the ball!
Grilled marinated chicken. Came out so good. Made the marinade in mortar by starting with lime zest and garlic. Mashed them, then added homemade jalapeno hot sauce and mashed. Then evoo, lime juice, splash of soy, salt, and sugar. Mashed it up and put on chicken breasts that were cut in half by me. So good. That marinade holds up well and flavors the chicken incredibly. Also made some chocolate. Smoked with tray of mesquite on gas grill.
gratus fermentatio
Well-Known Member
This past weekend, grilled up some 2" thick NY strips, with a side of brats. Washed 'em down with Bamburana, so tasty!
It can be whatever your imagination can conjure up.
I'm going to imagine bleu cheese then.
The wings look great btw.
Oldskewl
Well-Known Member
And Bamburana was the icing on the cake. Yum!
TwistedGray
El Jefe Brewing Company
Salmon with compound butter, Matlaw’s baked clams fell out of the freezer, so okay, you too can be on the plate. A little bacon just because and steamed broccoli.
Scallops with mango pineapple salsa (and some homegrown anaheim peppers in there too 
). And homemade creamed spinach.
). And homemade creamed spinach.
applescrap
Be the ball!
Staying in this time share I forgot the skillet! Doh, so I made one giant pancake so I wouldn't have to stand over the stove to long. It was so good. I am not a huge pancake fan but these were pretty good. Krusteaz add water mix.
Made some tacos with the lime marinade grilled chicken from the other day. Also made another mortar chicken marinade, no pics. This marinade was a garden salsa hot pepper (not that hot) mashed with garlic. Lemon juice, evoo, salt, soy sauce, sesame stir fry sauce, sugar, and onions. Kind of sweet, salty, tangy, teriyaki marinade.
Made some tacos with the lime marinade grilled chicken from the other day. Also made another mortar chicken marinade, no pics. This marinade was a garden salsa hot pepper (not that hot) mashed with garlic. Lemon juice, evoo, salt, soy sauce, sesame stir fry sauce, sugar, and onions. Kind of sweet, salty, tangy, teriyaki marinade.
When you don’t have the ingredients for pancakes from scratch, that is one of the better tasting add water mixes.
Made what I'm calling "Dientes del Tiburon" in the Farberware air fryer/toaster oven last night!! That translates to "teeth of the shark" - nice freshly-roasted Hatch chiles from the Farmer's Market, which I skinned, deseeded, leaving them whole otherwise, then stuffed with a mixture of our smoked pulled pork and Trader Joe's 3 cheese blend; then I dipped them in beaten egg, then dredged in my favorite breading of half pork rinds, crushed in the food processor, and half Parm cheese, and then added about 3 tablespoons of almond flour. Put on the rack, sprayed with olive oil spray, and on the Air Fryer setting at 400* for 20 minutes. They were soo good! KOTC loved them. He said "these look like big shark's teeth!" so there ya are.
TwistedGray
El Jefe Brewing Company
Yummy!!
TwistedGray
El Jefe Brewing Company
Beans from Rancho Gordo, clams, fennel, and whatever else my wife put in here...really good
Oldskewl
Well-Known Member
Lots of bold flavors on this plate. Authentic Polish Garlic Keilbasa, mushroom pierogi and roasted Brussels sprouts. I had to treat myself while the family was away! Lol
TwistedGray
El Jefe Brewing Company
Looks better than it tastes, unfortunately. It's my rendition of a philly cheese with what I had in the leftover pile.
applescrap
Be the ball!
Yeah we pleasantly found that out. Any others you like?
^^^ that’s my favorite.
Sweet Italian sausage, caprice salad, and bow ties with basil pesto.
TwistedGray
El Jefe Brewing Company
Turkey larb and a gallette all from the wifey
LC breaded/air-fried catfish filets, crookneck/onions sautéed til browned a bit, mixed greens, homemade fermented Meyer lemon aioli.
Incase you’re wondering, I did not eat the whole thing.
Dang that looks good Merry - sometimes I really miss mashed taters!
Chicken Chili on the grill.
Salmon and prawns over salad with avocado.
Beautiful.
OK Merry - obviously I missed my invitation to dinner! - that looks FANTASTIC!
catdaddy66
Well-Known Member
Going to make this tonight. Had to sub a couple of ingredients but should be great!
gratus fermentatio
Well-Known Member
Apple/bacon BBQ chicken leg qtrs, smoked on 70/30 cherry/apple woods. Green beans, baby carrots, okra, onions & garlic, stir-fried in dark sesame oil & tamari soy sauce. Washed it all down with a few ciders, I thought it was tasty.
^^^looks and sounds tasty!
