Thanks for that! I have definitely got to give this a try!
I Googled it also, and Skip Bayless agrees that thyme should be addedThough he uses red onion and mozzarella. Queso Chihuahua or Queso Quesillo seem like a better fit to me! This really looks amazing!
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I would think monteray jack would be closer to the melting cheeses of Mexico than mozzarella. I like Rick Bayless I was able to eat at 2 of his spots in Chicago a couple years ago and loved it.