What did I cook this weekend.....

[ericbw]

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In the summer, we bought a small prime rib when it was on sale (ridiculous meat sale once a year) and I've been dreaming about it since then. Salt and pepper, roasted to a little above rare.

My wife made Yorkshire pudding, and we still have some homegrown sweet potatoes from the garden.

Amaretto creme brûlée for dessert.

 

[RevKev]

Egg whites were not beaten long enough causing the cheesecake to split. Hence why you only see a picture of the perfect slice not the ugly mofloccin cheesecake. Recipe is an old recipe in the family rumoured to be from Lindys in NYC. We got the recipe back decades and decades ago.

Light, fluffy and delicious. Also was part of a healthy breakfast.

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[ChefRex]

Egg whites were not beaten long enough causing the cheesecake to split. Hence why you only see a picture of the perfect slice not the ugly mofloccin cheesecake. Recipe is an old recipe in the family rumoured to be from Lindys in NYC. We got the recipe back decades and decades ago.

Light, fluffy and delicious. Also was part of a healthy breakfast.

Looks delicious! Care to share the family recipe?

Merry Christmas foodies!

 

[Hoppy2bmerry]

No one said this prime rib was mooing( though I personally would have liked it more rare)... Roasted Brussels sprouts with bacon and onion, mash, winter mix and home made dinner rolls. Nice cab to drink.

 

[Hoppy2bmerry]

Chocolate stout cake with strawberry cream filling, and cream cheese frosting.

 

[RevKev]

Looks delicious! Care to share the family recipe?

Merry Christmas foodies!

Of course Rex! You could spice it up some citrus zest but the consistency is just amazing, not dense one bit. Just don't preheat the oven.

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[Staestc]

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In the summer, we bought a small prime rib when it was on sale (ridiculous meat sale once a year) and I've been dreaming about it since then. Salt and pepper, roasted to a little above rare.

My wife made Yorkshire pudding, and we still have some homegrown sweet potatoes from the garden.

Amaretto creme brûlée for dessert.

Prime rib and yorkies! Hard to beat!! And I love making Yorkshire puddings too. Fun process! Looks awesome!

 

[Staestc]

Egg whites were not beaten long enough causing the cheesecake to split. Hence why you only see a picture of the perfect slice not the ugly mofloccin cheesecake. Recipe is an old recipe in the family rumoured to be from Lindys in NYC. We got the recipe back decades and decades ago.

Light, fluffy and delicious. Also was part of a healthy breakfast.

That's just beautiful!!

 

[Staestc]

Chocolate stout cake with strawberry cream filling, and cream cheese frosting.

That two looks awesome, and I love cooking with stout. Please share that recipe if possible!

 

[Staestc]

Finished Peri Peri Chicken from last night. Along with herb roasted Yukon golds.
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And the Mexican breakfast casserole I made yesterday morning. First the base which is fire roasted poblanos and the hot sausage and chorizo part of the first layer, then the finished casserole. Was every bit as good this morning!
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[Hoppy2bmerry]

The stout cake-- http://cooking.nytimes.com/recipes/1875-chocolate-guinness-cake

Made with my HB chocolate milk stout substituted for Guinness.

What I did differently was made layers and my frosting was cream cheese made with butter, reserved about a 1/3 cup and added strawberry jam to it, any fruit that pairs with chocolate would work. Keep your frosting so cold! I had leakage from the weight of the top layer and frosting.

 

[shelly_belly]

First time making Gimbap.

 

[Yeastieboy]

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Sous Vide Tenderloin

 

[treacheroustexan]

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Sous Vide Tenderloin

Dang that looks incredible.

 

[applescrap]

More gadgetry. Mil got me electric donut hole, pancake puff maker for Christmas. First use. Made batter in bag and cut corner. No mess, no fuss, i love this thing. Cant wait to make donuts and cake pops.

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[schematix]

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Sous Vide Tenderloin

what temp/time?

 

[cpa4ny]

Thai cuisine meets its Vietnamese counterpart.

Tom Yam Goong with fresh Vietnamese spring rolls.

 

[paulthenurse]

Thai cuisine meets its Vietnamese counterpart.

Tom Yam Goong with fresh Vietnamese spring rolls.

Please, please, please please oleasepleasepleasessssssssssssss

 

[icebob]

Sous vide filet, lobster tails, scallops, twice baked taters, sous vide Brussels sprout...

 

[Temptd2]

Sous vide filet, lobster tails, scallops, twice baked taters, sous vide Brussels sprout...

I'm very sad that my invitation to this little soirée was apparently lost in the mail. Maybe next time??

WOW that looks smack-a-lip awesome!

 

[trav77]

Sous vide filet, lobster tails, scallops, twice baked taters, sous vide Brussels sprout...

Love the grand cru served on minions table cloth! Fantastic.

 

[paulthenurse]

I was groovin' on the pilfered Longhorn trays.

Nothing says "Party on, Wayne!" like dinner on questionably acquired flatware!

 

[Remmy]

SWMBO using the new air fryer. Meh.
Cajun and Jerk shrimp and potatoes.
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[icebob]

I was groovin' on the pilfered Longhorn trays.

Nothing says "Party on, Wayne!" like dinner on questionably acquired flatware!

The funny thing is that I ordered those online, they were supposed to just say Bob's Steakhouse and the longhorne that was showing on the online demo, stayed there:rockin:

 

[applescrap]

Sous vide filet, lobster tails, scallops, twice baked taters, sous vide Brussels sprout...

Really nice looking effort here, awesome. I really really love saint-emilion wine. How was it? I have got to try to make this meal for somebody sometime. Thank you for the inspiration

 

[cpa4ny]

Inaniwa (the skinnny type) udon with garlic/ginger stir-fried minced pork, served with assorted veggies, including pickled daikon.

 

[Temptd2]

Oh man I love udon. I like to get the nabeyaki udon at our fave Japanese restaurant. SOO GOOOOD!

 

[Homercidal]

Coming up this weekend we are making pulled pork (Crock pot version since it's not the season for smoking meat with my equipment) and wife suggested potato salad to with it. I'm leaning more toward baked beans for winter time.

Also, White Bean Chicken Chili, or may bean Southwest Bean and Tortilla soup. Considering making some homemade bread to go with it. Wish my sourdough starter was built up now.

 

[Temptd2]

Coming up this weekend we are making pulled pork (Crock pot version since it's not the season for smoking meat with my equipment) and wife suggested potato salad to with it. I'm leaning more toward baked beans for winter time.

Also, White Bean Chicken Chili, or may bean Southwest Bean and Tortilla soup. Considering making some homemade bread to go with it. Wish my sourdough starter was built up now.

Nothing at all wrong with THAT! I have a recipe we LOVE for crockpotting it in the N. Carolina vinegar-based BBQ "sauce" - it's a favorite in this house, so much so in fact that we now mix that vinegar-based sauce half & half with my regular homemade sugarfree BBQ sauce and it is AWESOMENESS on pork (especially baby back ribs) or chicken or whatever.

 

[Homercidal]

Nothing at all wrong with THAT! I have a recipe we LOVE for crockpotting it in the N. Carolina vinegar-based BBQ "sauce" - it's a favorite in this house, so much so in fact that we now mix that vinegar-based sauce half & half with my regular homemade sugarfree BBQ sauce and it is AWESOMENESS on pork (especially baby back ribs) or chicken or whatever.

Oh, yeah! I should do a vinegar sauce with this! I really like that as an alternative to the usual.

I like crock pot pork just fine, but I prefer to smoke it if I can. A good rub or crock sauce can really add a touch of the right flavor, and sometimes I don't even use a BBQ sauce at all.