What did I cook this weekend.....

[applescrap]

@gf really nice write up there. Aprecciate it much!

@remmy not only does that look amazing. But salchicha is one of my favorite words

 

[bob1852]

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My wife made this orange beef from a NY Times recipe that tastes just like takeout. I think the secret is that the beef is cooked with egg white and corn starch coating.

I've been wanting to try that technique...

Here's a right up on it...

http://www.seriouseats.com/2014/07/chinese-velveting-101-introduction-water-velveting.html

 

[applescrap]

Sorry wrong thread.

 

[kev211]

Having an ugly Christmas sweater party on Friday with a bomber gift exchange (all of my beer friends). Picked up 18lbs of pork should tonight to make carnitas. Should be fun. Will post pics of all the meaty carnage

 

[Temptd2]

KOTC found a recipe for General Tso's chicken he wanted me to try. Made it tonight with b/s chicken breast instead of the called-for thighs, as the breast meat was in the freezer begging to be used up. Recipe called for velveting the chicken with cornstarch - worked well! I also made snow peas and red bell pepper strips, stir-fried in the wok after the chicken/sauce came out.

No pics, but it was a pretty dish too, garnished with slivered green onions and sesame seeds on the chicken, and a side of quinoa.

 

[Geerom]

Looks appetizing!

 

[beergolf]

Shrimp etoufee.....

 

[cpa4ny]

Succulent oven-baked lamb chops with baked potatoes and onions mixed in with spinach leaves.

 

[bob1852]

Neau Naam Tok (Thai "waterfall" beef)

Skirt steak marinated in soy sauce and lemon grass, grilled and sliced.

Sauce made with fish sauce, key lime juice, beef stock, sugar, chile powder, and toasted rice powder. Finished with lots of red onion, mint, and cilantro.

Inspired by Pok Pok in Portland.

 

[Yeastieboy]

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[gratus fermentatio]

This thread is so full of win, you folks are just killin' it!
Regards, GF.

 

[hio3791]

Magic Flan Cake

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[Temptd2]

OK, I'd sure like that magic flan cake recipe - looks soooooo goooood!

 

[trav77]

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Beef demi-glace

 

[hio3791]

OK, I'd sure like that magic flan cake recipe - looks soooooo goooood!

It is good!

Recipe is loosely based off: http://www.jocooks.com/bakery/cakes/magic-flan-cake/

The site shows the process. I used yellow cake mix instead. The flan I made is more cheesecake like, which uses cream cheese. The glaze is Dulce de Leche, made from sweeten condensed milk.

 

[Temptd2]

Yum, thanks!

I currently have a 3 pound all-beef homeground meatloaf in the oven, flanked by two large baker potatoes which I cut into 6 wedges each and then brushed with melted bacon fat and sprinkled with garlic salt and smoked paprika. Have two artichokes cooked and at the ready, with "fancy sauce" which is half mayo and half homemade SF ketchup and a quick squirt of Sriracha. Will TRY to remember to get a picture of the meal but no promises!

 

[hio3791]

Yum, thanks!

I currently have a 3 pound all-beef homeground meatloaf in the oven, flanked by two large baker potatoes which I cut into 6 wedges each and then brushed with melted bacon fat and sprinkled with garlic salt and smoked paprika. Have two artichokes cooked and at the ready, with "fancy sauce" which is half mayo and half homemade SF ketchup and a quick squirt of Sriracha. Will TRY to remember to get a picture of the meal but no promises!

When is dinner? I'll bring magic flan cake.

 

[Temptd2]

when is dinner? I'll bring magic flan cake.

deal!!!

 

[ChefRex]

Chicken thighs in a white wine, mushroom sauce,beans and sourdough.View attachment ImageUploadedByHome Brew1481502212.625951.jpg

 

[Remmy]

Beef empanadas with sofrito my mom made today along with pernil and rice with gandules. Not gourmet, but really ****ing good.

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[Yeastieboy]

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[Yeastieboy]

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[Hoppy2bmerry]

Grass fed NY strips, red cabbage and mash. Nothing too exciting no pics.

 

[applescrap]

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Beautiful. What technique did you use to cook that?

 

[Hoppy2bmerry]

Strawberry preserves

 

[Homercidal]

Zuppa Toscana and Pasta e Fagioli soups for family Xmas party (Niece's family is moving out of state soon.)

Gluten free Cheddar Biscuits and Gluten Free Apple Pie.

The GF pie crust was surprisingly edible!

 

[VApatriot]

Yeastieboy wasn't alone. We made these yesterday, I did the mixing and the baking, she did the all decorating.

 

[Staestc]

I'm not cooking this week because I'm over seas and the won't let me in the kitchen! Lol

I have a major gingerbread craving now!! The all look good, but @VAPatriot arrangement is just fantastic! Very well done!

 

[Yeastieboy]

Beautiful. What technique did you use to cook that?

Thanks. Good old fashioned gas oven. 550 convection... two pizza steels. 5 minutes on the top shelf steel and another ~3-4 on the bottom shelf steel. Cracked the egg at the 5 minute mark after moving to the second steel.

 

[cpa4ny]

Hong Kong-style steamed seabass, served with stir-fried Chinese veggies & garlic.

 

[Temptd2]

That's beautiful and I adore that fish platter!

 

[betarhoalphadelta]

Made dinner for my girlfriend's birthday last night. Grilled steak (filet for her, ribeye for me), baked potato, and roasted zucchini.

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[hio3791]

Beef empanadas with sofrito my mom made today along with pernil and rice with gandules. Not gourmet, but really ****ing good.

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I'm going to guess that your family is Puerto Rican. Every pic you've posted reminds me of the stuff I grew up eating. Seriously ****ing good eats!

 

[ericbw]

Beef empanadas with sofrito my mom made today along with pernil and rice with gandules. Not gourmet, but really ****ing good.

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I don't think gourmet is required here!

 

[ericbw]

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Kabobs with beef, chicken, and lamb. On barley with a dribble of pomegranate molasses. Pistachios on top of it all.

 

[beergolf]

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Kabobs with beef, chicken, and lamb. On barley with a dribble of pomegranate molasses. Pistachios on top of it all.

Looks great.

 

[ericbw]

Looks great.

Thanks! My wife did all the work. I just put them on the grill!

 

[Remmy]

Post-brewday. Too annihilated to elaborate.

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[RevKev]

A little bit of this, a little bit of that

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[paulthenurse]

Turkey cutlets, dredged in seasoned flour, with garlic, parsley and lemon. With steamed asparagus, shrooms saluted in butter with a splash o wine, and mashed spuds with chopped parsley.
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