BoitAHL
Well-Known Member
Tavour! Tavour! Tavour! 


I wanna intentionally brew a terrible beer to try and get the lowest possible score and mess with the judgesView attachment 771069Nice to get a little something extra with the ribbon. Thanks @Bobby_M!
A little ego boost and a nice gift from @Bobby_MView attachment 771052
Ok, somebody must have come in first. Can't everybody be second.View attachment 771069Nice to get a little something extra with the ribbon. Thanks @Bobby_M!
I’ve sat with judges, tasting terrible beer, and I doubt that the entrants were aiming for terrible, but I hear you. I actually entered a beer that I knew was strange and wouldn’t do well to a particular contest. Although, they did express all the flaws and that it wasn’t likable I was given some credit and encouragement to continue being “creative”. Now I don‘t waste my money like that, fortunately my HBC members give honest feedback so I can put entries that stand a chance. It still depends on the flight etc.I wanna intentionally brew a terrible beer to try and get the lowest possible score and mess with the judges![]()
I was thinking about this. I bought a couple 50 lb sacks and for what I brew I have enough for the rest of the year.Just as a general comment, if you buy European malts and to a lesser extent hops, then it's a good idea to lay in some generous stocks in the next couple of months, as the price rises down the line are going to be huge - like 50+%, I've seen commercial brewers complaining that it's like them paying retail prices!
Makes sense as grain prices are up a lot but malt also uses a lot of energy in roasting/drying, and gas prices on the Continent in particular have gone crazy due to recent events.
Is it time for @bracconiere to write us a malting sticky?
Far as any food shortages, what else is barley really used for besides beer? ....
Now wheat is something else. Wheat beers may get fewer, harder to find, and much more expensive if there’s a shortage because wheat has so many other uses.
Dang. I guess the third requirement knocked me out...what i mean is i'd have to show someone how i do it, that knows how to type intelegibly, and isn't crazy....
Dang. I guess the third requirement knocked me out![]()
You lost me at InBev !i mean if i was talking about malting i'd have to at least mention "The Mighty InBev" ....well, anyway...all that and mass mind control...
But on a more serious note i'm getting my hemocytometer today sometime! should be fun to play with!
And that gives me a great idea for a 'new improved' tilt hydro! if this microscope only cost $15 and does 400x, what about live stream video of the yeast cells in the ferment for people that don't have glass or clear carboys?
edit: maybe real time cell counting?...![]()
You lost me at InBev !
I forgot about animal feed. Right.Beer is a minority use for barley - about 2/3 of it goes into animal feed, but (in the UK at least), that is only a third of the amount of wheat that goes into animal feed.
So higher wheat prices will have knock-on effects, as it will be replaced by barley in animal feed, which increases the demand and price of feed barley. And more generally, higher wheat and oil prices will encourage farmers to plant more wheat and oilseeds and less barley.
As I think I said earlier here, barley is probably not even the biggest cost for maltsters compared to energy. Gas prices in Europe have gone up massively, they're currently about 3-4 times the gas price in the US.
“Cases to fill” - I was expecting to see .45 cases or something.2 cases to fill and 10 pounds of Pilsner malt.View attachment 771400
What make a magnet a "sous vide magnet"?10 sous vide magnets, for dry hopping and...entertainment. Have a couple on my ferment fridge right next to my chair as I type, they are fun to play with. How do magnets work?
Covered in silicone, so it won't scratch a sous vide container/thing, I guess. Also that's what Amazon said. And they are ALWAYS right.What make a magnet a "sous vide magnet"?
Brew on![]()