What are you drinking now?

[ThirstyPawsHB]

Rough day tomorrow at work..??

 

[WesBrew]

Watching my Celtics with this .. I could drink a gallon

 

[camonick]

A decent NEIPA. Not as hazy nor “juicy” as some I’ve had.
Citra and Mosaic… same as the one I kegged this weekend. Still waiting for mine to carbonate.

 

[SanJuanWorm]

A decent NEIPA. Not as hazy nor “juicy” as some I’ve had.
Citra and Mosaic… same as the one I kegged this weekend. Still waiting for mine to carbonate.
View attachment 769173

Now there's the luckiest hop bud in the world! Woo! The beer looks great too..lol.

 

[pshankstar]

Stopped at Other Half FLX with the in-laws. Ordered some stouts, a Brett IPA & a triple dry hopped Citra IPA. Followed by an experimental West coast Pale Ale.
Then the sour late at night prepping food for dinner and lunches tomorrow. That sour was pure tropical juice with a slight tartness.

 

[z-bob]

Tonight, I'm trying another cocktail that caught my attention for some reason. A Wisconsin-style Old Fashioned. (they make them with brandy instead of whiskey) Muddle a sugar cube, slice of orange, maraschino cherry (the cheap kind, not Luxardo) and several dashes of Angostura bitters. Add ice, 2 shots of brandy, and top up with Sprite or Fresca or seltzer, etc. (I used diet ginger ale because that's all I had except for tonic water) Garnish with another cherry and maybe an orange slice (I just did the cherry) This has potential. I need to get some Fresca or Squirt for the top-off. I tried another one with just more ice and brandy to fill the glass and it sucked until I added a splash of ginger ale. (it didn't take much to fix it) Who knew that a drink could be too strong to taste good?

 

[ThirstyPawsHB]

 

[aharri1]

HB triple dry hopped double hazy IPA with Citra, Mosaic, and Galaxy

 

[ThirstyPawsHB]

Add this to last night. At least I was still aware to only sample! Making for a rough day but it's Friday and this Ruben x2 meat helps. OT, Coke

 

[NotSure]

I try to only post pics of homebrew and try not to buy beer based-upon it's name, but an exception was made in this case. Apart from the cloudiness and yeast taste, "I like it."

 

[JAReeves]

Ran out of hoppy beers. Nightcap!

View attachment 769074

How is it holding up? I only have one bottle left, so I am afraid to open it, but then again, I don't want to save it to death.

 

[lumpher]

Drinking what AHS calls their "Texas Kolsch". Not real fond of it. I knew it wouldn't even be close to a Kolsch, but it was on a moving blowout sale, so I tried it. An ok session ale is about all I can say for it.

 

[davidabcd]

Ruben x2 meat

Fine, fine sandwich.
Is there any other way than double meat? I do double cheese also. And as much sauce as I can get.

 

[Mtozbun]

HB Raspberry Wheat. Came out a little more dry than anticipated, but it is overall delicious and super crushable.

 

[davidabcd]

HB Raspberry Wheat. Came out a little more dry than anticipated

Good looking product. Did you back-sweeten? I'm not sure how else to get it just right because of the sugar in the fruit that gets fermented.
Had a mango/raspberry wheat from the local micro and, boy, was it spot on. I think they just wanted to tease me.

 

[friarsmith]

Hard-earned Sun King “Crispy 500” American Light Lager at SK-Kokomo (IN). Been burning the candle at both ends working my day job remotely and helping my mother downsize to an apartment.

Fan-freaking-tastic beer!

 

[grampamark]

HB Irish Red Ale

 

[Mtozbun]

Good looking product. Did you back-sweeten? I'm not sure how else to get it just right because of the sugar in the fruit that gets fermented.
Had a mango/raspberry wheat from the local micro and, boy, was it spot on. I think they just wanted to tease me.

Appreciate it - I did not back sweeten. I added the raspberry purée near the end of fermentation, around 1.014 and let it sit for 7 days. The sweetness is just right. Recipe and process below if interested or if anyone has feedback:

I operate on the Clawhammer 120V system:
4.5 gal into fermenter
OG: 1.050
FG: 1.010
ABV: 5.3%
IBU: 22
SRM: 3.8
Mash: 152° for 60min and mash out @ 170° for 10
Boil: 60 min

4lb 2oz 2-Row (44.3%)
4lb 2oz Briess Red Wheat Malt (44.3%)
8oz flaked oats (5.4%)
5oz Acidulated Malt (3.4%)
4oz Rice Hulls (2.7%)

0.2oz Amarillo (8.2%) @ 30 min
1oz Motueka (7%) @ 5 min
1oz Sorachi Ace (13%) @ 5 min

WLP001 from harvested starter

2.5lb (0.55lb/gal) Oregon Fruits Raspberry Purée near end of fermentation (I added at 1.014) And let sit for 7 days before transferring.

Ferment at 66° for 3 days then let rise to 68° before adding fruit, sit 2 days, up to 70° for 2 more days, rest at 65° 3 days and then cold crash.

Neutral water profile.

I finished around 1.007-1.008 and that could be based on the timing of my fruit addition.

 

[davidabcd]

0.2oz Amarillo (8.2%) @ 30 min
1oz Motueka (7%) @ 5 min
1oz Sorachi Ace (13%) @ 5 min

Like the hop additions.

 

[fourfarthing]

F your train beers. My train beers are best.

 

[TheDudeLebowski]

Night of the spinoffs.

Love this time of the year. The wildflowers took over the spring from the nursery stuff

 

[Bluekat]

Orange blossom honey cream ale is looking and tasting great. Go Bills!!

 

[TheDudeLebowski]

Orange blossom honey cream ale is looking and tasting great. Go Bills!!
View attachment 769234

WTH! Bills?!??!

OT

 

[Rish]

HB smoked porter. Only 2 left. Pretty tasty.

 

[mullet6577]

Had to bring out a glass from my first trade for the first beer from the most recent FotD

 

[davidabcd]

The Bills got themselves a bona fide QB. It's a big piece.
I'm always leery of product stamped with a pro team logo though. Means nothing either way. Could be eye-poppingly awesome or eye-poppingly bad. Just me.

 

[mullet6577]

Orange blossom honey cream ale is looking and tasting great. Go Bills!!
View attachment 769234

Hopefully this season's games are more fun than the last few. Go Fins!!

 

[grampamark]

HB Cali Common

 

[TheDudeLebowski]

Hopefully this season's games are more fun than the last few. Go Fins!!
View attachment 769244

JFC!!??

 

[mullet6577]

JFC!!??

Just need a Jets fan to round out the AFC East huh?