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Having a very tasty Gingersnap Porter, from local Inner City Brewing. This is very good. :yes: ...and....

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....my turbocharged Belgian Saison is percolating nicely! Krausen looks different today, and the bubbles are smaller. It's slowed a bit, and is down to two fingers. Smells great, and it tested out to a very nice 1.062. Looking for a 1.007 FG. :D

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So, the krausen has taken off again, and is now three fingers tall. Hmmm, is the second yeast I used taking off? Mangrove Jack's dry started things up and now the Escarpment Ardennes is taking over...? I hope so! Woohoo! :rock:

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I'm celebrating with an EightyEight Brewing special release called Leisure Center. Citra and Ekuanot...how can you go wrong! :hops::mug:

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This is crazy, Pepsi came out with a Nitro Cola. My friend gave me one to try. After you pour it you get faked out and think your gonna taste stout or porter type of flavors. You take a sip and it's creamy, and then the syrupy sweet hits you and you and realize it really does taste like soda and it's cloying sweet. It's crazy expensive too. $8.00 for a four pack. I'd rather have a Guinness! Thought I'd post a pic for everyone.....

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My HB Scottish Export Ale on the right, Cold Smoke on the left. For a first cut at this style, using Cold Smoke as a reference, I didn’t miss it by much. Mine is 5.5%, the real thing 6.5. Mine is a bit sweeter in the finish. Next time, I’ll add a pound of 2-row and cut the caramel by a couple ounces and increase the chocolate by a couple ounces.

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