Homebrew Canadian Ale.
What are you drinking now?
- Thread starter Dude
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Pretty good stout.
Homebrew English Bitter
Husband brought this one home the other day. We've always like Elysian's offerings, and this one does not disappoint. A bit tart but very citrusy and flavorful.
![20211220_194957[1].jpg](https://cdn.homebrewtalk.com/data/attach/693/693521-20211220-194957-1-.jpg "20211220_194957[1].jpg")
orionol73
Well-Known Member
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Love that brew!!! Hornindal FTW
When your Friday before Christmas is a crappy day, one just has to say "What the hell" once in a while...
F'en-A, this is good. Little Hendrix during lunch doesn't hurt neither.
F'en-A, this is good. Little Hendrix during lunch doesn't hurt neither.
Last edited:
HB Spiced Bourbon Stout after kegging an IPA.
SteveH aka shetc
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McGibson
BrewinInPA
Well-Known Member
Jameson Old Fashioned
HB Irish stout
I thought the first couple pints were ok, but the more I have, the less I like it. I used 20 oz (3%) of soured beer at kegging, but it tastes a little overwhelming. Added the roasted barley at the end of the mash for 20 minutes and I’m not getting enough roast taste either. Back to the drawing board again. This may end up being a dumper. I wish it tasted as good as it looks.
I thought the first couple pints were ok, but the more I have, the less I like it. I used 20 oz (3%) of soured beer at kegging, but it tastes a little overwhelming. Added the roasted barley at the end of the mash for 20 minutes and I’m not getting enough roast taste either. Back to the drawing board again. This may end up being a dumper. I wish it tasted as good as it looks.
Super sweet like liquid gummy bears. Thin body & light which I didn’t expect. Not boozy at all but probably due to how sweet it is.
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BrewinInPA
Well-Known Member
Add some cocoa nibs and lactose to the keg and try make it a chocolate milk stout before u go dumping itHB Irish stout
I thought the first couple pints were ok, but the more I have, the less I like it. I used 20 oz (3%) of soured beer at kegging, but it tastes a little overwhelming. Added the roasted barley at the end of the mash for 20 minutes and I’m not getting enough roast taste either. Back to the drawing board again. This may end up being a dumper. I wish it tasted as good as it looks.
View attachment 752968
BrewinInPA
Well-Known Member
Add some cocoa nibs and lactose to the keg and try making it a chocolate milk stout before you dumpHB Irish stout
I thought the first couple pints were ok, but the more I have, the less I like it. I used 20 oz (3%) of soured beer at kegging, but it tastes a little overwhelming. Added the roasted barley at the end of the mash for 20 minutes and I’m not getting enough roast taste either. Back to the drawing board again. This may end up being a dumper. I wish it tasted as good as it looks.
View attachment 752968
BrewinInPA
Well-Known Member
Sorry accidentally posted twice
TwistedGray
El Jefe Brewing Company
Last night?
TwistedGray
El Jefe Brewing Company
Last one from "that guy in Washington" ...a FotD or side trade (?) from a few years back.
Time to go cruise around and look at all the Christmas lights (no, I'm not driving).
Time to go cruise around and look at all the Christmas lights (no, I'm not driving).
the guy that moved to Guam?
HB Belgian Stout
TwistedGray
El Jefe Brewing Company
I forget names, but I think he was from Poulusa (I'm making up city names at this point).
HB Maple Brown
That beer was a saison with soley Sorachi Ace. Fermented with some local brewery’s saison yeast. Picked up a random wild infection and just let it ride
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