What are you drinking now?

[DBhomebrew]

Seems like a pattern.

Cup o' wine for the pot. Cup o' wine for the cook.

 

[BrewinInPA]

Seems like a pattern.

Cup o' wine for the pot. Cup o' wine for the cook.

View attachment 736782

Julia childs used to make upside down martinis to keep from getting too 'faced... 2oz vermouth, 1 oz gin. I've done it...

Also try 1oz dry vermouth, 1 oz sweet vermouth, 1 dash bitters over ice, top with soda, garnish with an orange peel...perfect chef's drink.

 

[Novacor]

Drinking a HB Nut Brown while brewing Cream of Three Crops. What a difference!

 

[SteveH aka shetc]

HB Lichtenhainer with peach

 

[BongoYodeler]

Sunday’s are for Sauce (Gravy)!

Sauce!!! I can’t call it gravy, (I know that certain areas of the country do though), it just doesn’t seem right to me. Bonus points for you guys making it from scratch too. I do as well, but would never use Hunts though, just a personal preference. I’ve been using the same recipe for 45 years now. Got it from an old Italian gentleman I worked with back in the 70’s.

 

[BrewinInPA]

HB Cerveza during power outage while waiting to see if I need to fire up the gen set.

 

[BrewinInPA]

Sauce!!! I can’t call it gravy, (I know that certain areas of the country do though), it just doesn’t seem right to me. Bonus points for you guys making it from scratch too. I do as well, but would never use Hunts though, just a personal preference. I’ve been using the same recipe for 45 years now. Got it from an old Italian gentleman I worked with back in the 70’s.

Sunday Gravy is a Philly / NY thing

 

[Sunfire96]

Two IPAs from a Two Roads Brewing IPA variety pack. The low cal tastes like bitter hop water, but lots of aroma. The Honeyspot Road IPA is a decent standard IPA. 2 additional IPAs recipes are in the box for later (4 IPA brews, 3 of each type)

 

[Dgallo]

Sauce!!! I can’t call it gravy, (I know that certain areas of the country do though), it just doesn’t seem right to me. Bonus points for you guys making it from scratch too. I do as well, but would never use Hunts though, just a personal preference. I’ve been using the same recipe for 45 years now. Got it from an old Italian gentleman I worked with back in the 70’s.

Thanks man. This is my great grandma Natali’s recipe. I’ve changed it for me more garlic and touch more onion.

Made gnocchi and meatballs tonight

 

[orionol73]

 

[TheDudeLebowski]

The one beer I was dying for at the bbq yesterday but then found it was in the other temp fridge which was a little warmer. Worth the wait aaaand no mosquitoes after a lot of rain. Odd

 

[beermanpete]

 

[Immocles]

Grill beer. Never had this outta cans. Prefer the bottles.

 

[grampamark]

Space Goat APA while getting ready to grill some burgers.

 

[Sunfire96]

Grill beer. Never had this outta cans. Prefer the bottles.
View attachment 736811

I've always felt that hoppy beers drank from a can taste like can

 

[Noob_Brewer]

Looks great and you can NEVER have enough garlic lol

EDIT: referencing @Dgallo post on the gnocchi & meatballs.

 

[Noob_Brewer]

First beer from Suarez family. Not the most studied up on blonde ales but this is very nice. Crisp, clean, and refreshing. Get a nice lil malt backbone too. Thx @Dgallo

 

[BongoYodeler]

Sun Viking ipa from 81 Bay Brewing, Tampa, FL. Hopped with Azacca and Idaho7. One of many beers my wife brought home from her trip to Florida.

 

[ThirstyPawsHB]

HB IPA

 

[BrewinInPA]

"Settle down" HB cerveza after feeding everyone pasta and beating my cocky eldest son who chose the French Defense...

 

[Immocles]

Apparently this has been around locally on tap forever, but I’d never seen it before. First time they’ve bottled it up. Their flagship lager is my staple, but I could replace it with this.

 

[j1laskey]

The total wines near me had 5 gift packs of a glass and this for 25 bucks. I waited until there was one left and grabbed the last gift box. I’ve got a bunch of these aging in the cellar but this gives me the excuse to open this bottle !

 

[TwistedGray]

Aged well

 

[orionol73]

 

[beermanpete]

Big beer day...

 

[pshankstar]

Hung out with some great friends today. Did a cookout for lunch at their house and the kids swam. Brought the Trillium cab over to share with my friend too. Thanks @TheDudeLebowski for it! That cutting tiles smelled like OJ in a glass!!! Smooth too!!
Then we took the kids to Other Half for their Ice Cream Social event today. Enjoyed the adult version of their ice cream float. They would do one stout or blend both if you wanted. I went for both and then did pours of each separately too. Plus many more samples and BBQ from the food truck. The kids played games and ice cream before dinner is the best they say. They are not wrong.

 

[Immocles]

I've always felt that hoppy beers drank from a can taste like can

Yeah, it’s not bad but just doesn’t pop the way I feel it normally does.

HB saison. First try at one, it’s not bad, but definitely not great. Firmly in the OK category

 

[orionol73]

 

[buckinin]

Not pictured but a couple Jackie O’s tonight since I’m not too far from Athens, OH. Also a good game of wiffle ball with my brother, daughter, niece and nephews. I’m a horrible hitter, but did okay on defense. Sure made the kids laugh watching their uncle strike out. The heat and humidity have made their way to Ohio. Geesh.

 

[beermanpete]

Coasting...