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Pineapple timebombs!
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Mrs. Bongo’s one and only Homebrew attempt. A 1.5 gallon batch bottled 13 months ago, this is a super smooth 10.5% Coffee Stout. Any coffee flavor is long gone but this is still one fine stout, despite very little carbonation. I really should brew a 5 gallon batch and keg-age it for a few months or years. I’d love to have this carbonated and on tap around the holidays.

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