- Joined
- Apr 17, 2014
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Ol' man pulling workout stuff from garage back to the media room. Maybe if it's closer....
Time for a break
Time for a break
I'm going to brew your recipe one of these days. Single digit temps this week means it has to wait a whileHB CCC Wheat after watching HS basketball all afternoon.View attachment 718523
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Fluffernut, my peanut butter marshmallow imperial stout. Head retention is crap, but it’s pretty tasty.
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So this is what I called my Mystery Wheat because I had no idea how it would taste. I changed up another recipe to replace the standard hops with all Citra and it uses a Hefeweizen yeast so I was a little concerned about the potential for clove or banana flavor. No worry. Turned out great. It’s a keeper for sure. Not over hopped, but you can taste them for sure.
I hope you all enjoyed it. I haven’t either of my bottles yet. We leave for the Adirondacks in a few days with another family and I’m debating on what cellared beers to bring. I was thinking of doing a Big Foot vertical but 15-21 might be too much to do with just two of us drinking them, may have to wait for a larger group b/c our wives will have no interest. Maybe I’ll bring these two Naked Dove Barleywines...
Yeah that would be rough man! I've got some bigfoot 2020 I've been saving but that's about it! Awesome lunch!I hope you all enjoyed it. I haven’t either of my bottles yet. We leave for the Adirondacks in a few days with another family and I’m debating on what cellared beers to bring. I was thinking of doing a Big Foot vertical but 15-21 might be too much to do with just two of us drinking them, may have to wait for a larger group b/c our wives will have no interest. Maybe I’ll bring these two Naked Dove Barleywines...
Lunch beer, a Czech Pilsner.
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Until you hit the rock kidding. It is a smooth brew. Silky. Not overly sweet on vanilla but nice balance with the nuts.That was very smooth
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