What are you drinking now?

[fourfarthing]

TH

@3 Dawg Night IPA

HB IPA (too much hop matter in the bottles this round)

 

[pshankstar]

Busy day but finally able to sit down and enjoy a beer. Plan to make a yeast starter tonight for a brew day on Friday. My plan is to brew something like this but with bourbon soaked oak chips.

 

[cyto]

My Cinnamon Brown Ale

 

[buckinin]

Really like this!

 

[orionol73]

 

[seatazzz]

Last one of the night. HB WF Lager, at 4.5%ABV the lightest ABV I've ever done since I figured out how to calculate ABV. Not much head retention yet (it is only a week old) but very flavorful, has a bit of a 'fresh' taste but nothing off. Will be my helping hand on Thursday to get through cooking a feast for the husband and myself. Prost!!!

 

[orionol73]

 

[seanjwalker1]

Long holiday weekend has started and it’s our 27th wedding anniversary. Takeout Shawarma for lunch, HB West Coast IPA and then the world’s greatest dessert - Burnt Almond Torte - shipped from Prantl’s Bakery in Pittsburgh.
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Happy Anniversary!

 

[grampamark]

Black coffee with a breakfast sandwich

 

[Immocles]

My Cinnamon Brown Ale
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Im incredibly curious about that. I've only played with cinnamon in a few ciders, but I'm trying to formulate an oatmeal cookie stout type recipe and had debated tossing some cinnamon sticks into the fermenter with the vanilla, but im afraid the little buggers will be overpowering. If you dont mind my asking, what kind of additions are you doing and what kinda flavors are you achieving??

 

[ehall]

COFFEE!!!

 

[braindead]

Got my hands on some of your American beers

 

[TwistedGray]

@DrGMG Octoberfest

 

[pshankstar]

I’m ready to start the long weekend.

 

[TheDudeLebowski]

A little burn barrel action before getting lit

 

[seanjwalker1]

A preview of tonight and all weekend! A few pies left to cook, just finished last of outside Xmas decorating then it's on!!! Have a safe Thanksgiving Eve folks! Be smart be blessed be safe.

 

[grampamark]

I belong to the local Lion’s Club. We meet once a month and take turns cooking supper. This is my month to cook. Tonight’s menu includes pulled pork sammiches, baked beans, and coleslaw. The slaw is in the fridge, the beans are in the slow cooker, the 9 lb pork butt comes out of the oven in about an hour and I’m drinking a HB Cali Common.

 

[seanjwalker1]

I belong to the local Lion’s Club. We meet once a month and take turns cooking supper. This is my month to cook. Tonight’s menu includes pulled pork sammiches, baked beans, and coleslaw. The slaw is in the fridge, the beans are in the slow cooker, the 9 lb pork butt comes out of the oven in about an hour and I’m drinking a HB Cali Common.
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Lol Sammiches! That's what my dad called them my whole life!

 

[GnenieGone]

Lol Sammiches! That's what my dad called them my whole life!

I belong to the local Lion’s Club. We meet once a month and take turns cooking supper. This is my month to cook. Tonight’s menu includes pulled pork sammiches, baked beans, and coleslaw. The slaw is in the fridge, the beans are in the slow cooker, the 9 lb pork butt comes out of the oven in about an hour and I’m drinking a HB Cali Common.
View attachment 707840

Wife did a 36hr slow cook butt. Came out damn good. Onions, garlic, spices, limes. Her first shot at HB BBq sauce wasn't too shabby also. Have a great dinner, err "supper" GM. Haven't heard that term since the farm visits many moon ago.

 

[grampamark]

Wife did a 36hr slow cook butt. Came out damn good. Onions, garlic, spices, limes. Her first shot at HB BBq sauce wasn't too shabby also. Have a great dinner, err "supper" GM. Haven't heard that term since the farm visits many moon ago.

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In this part of the world, “dinner” is the noon meal, “supper” is the evening meal. Always has been, always will be.

 

[grampamark]

Short pour of HB Weizenbock.

 

[BongoYodeler]

In this part of the world, “dinner” is the noon meal, “supper” is the evening meal. Always has been, always will be.

I remember my grandparents (born in the late 1800's in Ohio) also used those terms in that way. Always confused me.

 

[Brizzo]

Just made it down to NC-need one of these to unwind from traffic stress

 

[GnenieGone]

 

[Brizzo]

#2 waiting on supper

 

[orionol73]

HB Nelson DIPA

 

[TBC]

 

[GnenieGone]

Regretting attempt to do an overhead house project. Hot tub time.

 

[grampamark]

Oktoberfest in November

 

[mullet6577]

Turkey isn't as thawed as I would like

 

[Brizzo]

Soju and Korean food at in-laws.

 

[Immocles]

In this part of the world, “dinner” is the noon meal, “supper” is the evening meal. Always has been, always will be.

Strong agree. I think it must be a northern thing? Or maybe just a farmer thing. Either way, you are correct, sir.

 

[Immocles]

 

[Dgallo]

Brand new brewery opened near me today. Literally only 2 minute walk... my wife may hate me this summer because I’m gunna be there often. This is dynamite. Double ipa with Galaxy, el Dorado, and enigma

 

[BongoYodeler]

Worked from home today. Done. My weekend has now begun.

 

[Harleybrew32]

HB Mead 4 years old

 

[TBC]

 

[mullet6577]

Some more Treehouse...why not?

 

[orionol73]

HB IPA

 

[TBC]