Long holiday weekend has started and it’s our 27th wedding anniversary. Takeout Shawarma for lunch, HB West Coast IPA and then the world’s greatest dessert - Burnt Almond Torte - shipped from Prantl’s Bakery in Pittsburgh.
Working on some leftover cans in the fridge while I wait for the latest WF lager to carbonate. Husband bought this one a few weeks back; super heavy on the late hops, to the point where the malt is completely nonexistent. Tasty, if you like drinking carbonated sweet hops.