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Jloewe

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This last week I’ve been rotating between 3 brews. Some Scotch ale wee heavy I got for my birthday “Royal Kilt Inspector” and to make room for the NB milk chocolate stout I have in the fermenter the smashing pumpkin from NB and my own “Flagering the Dolphin” Kviek lutra Oktoberfest/moktoberfest.
 

orionol73

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I love Nelson. Are you using 2020? If so, what is it like. I haven’t open any of my 2020 yet but will be opening it Thursday for dryhoping and I’ve head some mixed things
Honestly no idea, this batch was a bit lower on AA than usual but very dank and fruit forward with the normal bit of grape flavor
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HB Hoppy Blonde
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camonick

Mediocre brewer... Expert drinker
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Some water while kegging an Irish Stout. Finally got one I think I will enjoy. It was a clone recipe for Murphy’s out of an old BYO magazine. I think it’ll be pretty close when it gets cooled down and I can push it through my stout faucet. I bottled 5 bottles too just in case it’s good and I want to share some.
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PianoMan

My Faak it-list is longer then my Bucket list
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HB Sour. First ever. Brewed March 2019 and bottled about two months ago. Was going to leave in bottles til next fall, but some clutz knocked this over and the cap opened a touch so had to try it. Pretty solid, and gets better as it warms.

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Congratulations man! You have more patience then I for sure.
 

SanJuanWorm

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Trying another sample from the 'Olde Peculiar' brew. It hasn't moved from 1.020 in a few days/daze so I'm going to bottle by tomorrow night.

Quite a unique beer, almost like a sharp lemonade, with a smoky, citrus/malty flavour. I can feel this beer, however, so I'm sure it's close to my 8.5% goal! Wooo! :D

I'd post a pic, but you've all seen beer before...lol. Having an injured right arm doesn't help things either..sigh.

Will post best I can once carbed. Cheers everyone!:mug:
 
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