user 205607
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My newest adventure, had to find another hobby during isolation.

champagne yeast?
My ex went thru that. Turned out to be a combination of lactose and gluten intolerance.Going on two years, this is the first time trying the elimination diets, and so far I've seen some moderate success. Time will tell though...
Haha I’ve put down a few half gallons...don’t really keep trackView attachment 678383
I decided to upsize my latest bottle of Woodford when I was at the store this morning. Bottle #3 since the stay at home started.
Grasping at straws.champagne yeast?
She's probably tried this, but maybe high fiber foods like beans and lentils, or maybe fermented foods like kraut?Yeah, she's done about any elimination we can think of. Nothing helped a ton so far. She does watch dairy intake a bit, but still a far cry from relief. Ginger and kombucha helps quite a bit on occasion.
Yep. She’s cursed, I swear. We’re 35. It kicked in for her back in high school. So 20 years of trials. I’d take it on from her if I could. Her uncle, grandfather, and great uncle had the same issues.
HB Belgian Single while enjoying my newly completed fire pit in the pine thicket behind my house.
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Hazelnut porter sounds so scrumptious!!View attachment 678329
Yea, when the brewery supports Big Brew Day and gives hops and specialty malts and a crowler of beer to keep you going on brew day which will be a group distantly brewing together even though we are still on “lockdown“, ya buy dinner and a beer to show some appreciation. Hazelnut porter.
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Always a good choice! I actually had a 6 of that in my hand yesterday but opted for the Bellaire Brown instead
#BigBrew 2020
Tripel in progress, first boil @9:05.