What are you drinking now?

[ThirstyPawsHB]

That's my plan. Next beer up will (hopefully) be an imperial milk stout with Apex toasted coconut extract added to the keg. It'll be my first time using an extract and first brew that I'm shooting for upwards of 10%abv.

Haven't had an issue to 10% but if over I'd suggest re-oxygenating at 12hr from pitching yeast.

 

[orionol73]

 

[ThirstyPawsHB]

View attachment 644980

Otherwise known as....

 

[fourfarthing]

12 BoXmas from last year cherry dubbel. I think I bottle mine from this year next weekend.

 

[Kinnick21]

King Julius, one of best IPAs I’ve ever had, up with Very Hazy, Very gggreen, and I’m sensing a trend.

 

[orionol73]

HB Mosaic IPA

 

[WiSilverBrewer]

Home brewed milk stout in my delirium glass

 

[orionol73]

Moonshine

 

[treacheroustexan]

Hb cherry cider during the game. Delicious.

 

[Dave Sarber]

Dragons Silk extract kit. Pretty intense chocolate.

 

[davidabcd]

Dragonmead Final Absolution Trippel ale. It is a brash take on the style, in my opinion, but the world would be less bright without this beer. I am amazed each time I take that first sip.
Some doosh bag on one of the rating sites said "decent but forgettable." Seriously? Fork him/her and what a doosh. Dragonmead provided all that intricate flavor with very few ingredients. It's genius in a bottle. I'd like to see Captain doosh rater brew something even remotely as good. Then they can talk. Yeah, I was offended by the rating. I get annoyed when people who can't do, can only criticize.

 

[davidabcd]

@piano
Great photo.

 

[davidabcd]

Moonshine
View attachment 644993

Really? How I always think of moonshine having a super high ABV. What's that one? Looks like a refreshing glass of ice water.

 

[orionol73]

Really? How I always think of moonshine having a super high ABV. What's that one? Looks like a refreshing glass of ice water.

There is an ice cube in there. 100 proof so nothing crazy

 

[davidabcd]

There is an ice cube in there. 100 proof so nothing crazy

Okay,so 50% ABV. That's still major league. Would your product be better if you aged it for ten years, for example, or does that only count with wooden casks?

 

[BongoYodeler]

Haven't had an issue to 10% but if over I'd suggest re-oxygenating at 12hr from pitching yeast.

Will do. Thanks for the tip!!

 

[jaymosbeershack]

I couldnt drink durring FoTD(dang job), but drinking one of my favorites now in everyones honor.

 

[Bbeck8386]

 

[aharri1]

Solid pumpkin beer while filling FOTHB bottles and contest bottles!

 

[jaymosbeershack]

First pour of another hb RyePA. Maybe my best batch yet. @TBC will get it in the mail next week.

 

[JCasey1992]

Let's try again. I'm feeling better than I thought lol. Tonight's damage minus camonick"s 90 shilling clone.

 

[TwistedGray]

Very last HB Peanut Butter Stout. Think extract is the way to go. View attachment 644969

Look into the recipe @JCasey1992 used in hours; it's like a Reese's cereal beer...if that's what you're after

 

[TwistedGray]

I wanted a beer, but didn't want the booze...1%ers for the win!! Two glasses of this pluot sour.

 

[Hoppy2bmerry]

Morning coffee

 

[orionol73]

Okay,so 50% ABV. That's still major league. Would your product be better if you aged it for ten years, for example, or does that only count with wooden casks?

Yea the only thing changing with liquor over time is something else influencing it

Linnie Oktoberfest

 

[Brewbuzzard]

Bell's Double Cream Stout

 

[orionol73]

HB DIPA

 

[pshankstar]

Some fruit juice.

 

[ThirstyPawsHB]

A thing of beau....well a thing that needed to be done.

HB IPA and massive amounts of HB Hard Lemonade

The Dude and Shark Dude have been lonely lately. Keeping them company

 

[pshankstar]

Trying something new on the grill.

 

[ThirstyPawsHB]

View attachment 645067
Trying something new on the grill.

What are those?

 

[pshankstar]

What are those?

Chicken speedies on the right and chicken fajitas on the left. Instead of skewering them I cooked them in the skillets.

 

[ThirstyPawsHB]

Chicken speedies on the right and chicken fajitas on the left. Instead of skewering them I cooked them in the skillets.

Sounds awesome...but if they we're smoked! Yum! Let us know the results.

 

[TheEagleRising]

Time to get busy! They sold out at lunch of all the damn glasses!

 

[TheDudeLebowski]

The weekend

 

[JCasey1992]

Enjoying some German beers at the bar. Had a weihenstephaner 1516 and the Paulaner Original Munich Lager. Only managed to get a pic of the Paulaner.

 

[TheEagleRising]

AMAZING

 

[JCasey1992]

Very last HB Peanut Butter Stout. Think extract is the way to go. View attachment 644969

Extract definitely works well. I have been using a full bottle of the brewers best PB extract in 5 gallons and love it. You definitely get a good peanut butter kick that way and don't have the waste from using powder. I'm curious about the Amoretti PB flavoring though. May need to try it out.

 

[TheDudeLebowski]

I see where this is going. Steaks just hit the grill

 

[buckinin]