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Hb resilience ipa
 
There are so many different theories to replicate the taste of Guinness. Are you using the acidulated malt to adjust your mash pH or just as a flavor enhancer? I’ve never used it before and have just been using Bru’n waters recommended dose of lactic acid for my mash. I’ve also read to pour a pint of HB stout and use a dropper while keeping track and add drops of lactic acid to taste then scale up to your batch size and dose the whole keg.

It will help with the PH and it can also add just a bit of tartness to the finished product.
 
Damn I need to build or find a used keezer to keg my brews. I'm tired of bottles
Check out Craigslist, and find one of the places that sell used appliances. They inspect and fix them and usually give 30 day guarantee. Grabbed one for $150 5 years ago for kegging, eventually turned it into a fermenter. Runs like a champ. If you decide on chest freezer your almost cheaper to get a new one at Best Buy or hardware store.
 
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6 Harbors Brewing on Long Island made this IPA with 25 different hops they call it Kaos 99

Bitter (duh) but still somewhat smooth not to fruity not to earthy well balanced IPA
Overall a good drinking beer
 

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