
Hb resilience ipa
Damn I need to build or find a used keezer to keg my brews. I'm tired of bottles
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Trying something new on the grill.
Looks tasty. Whatcha making? Or should say what’d ya make the other night?
There are so many different theories to replicate the taste of Guinness. Are you using the acidulated malt to adjust your mash pH or just as a flavor enhancer? I’ve never used it before and have just been using Bru’n waters recommended dose of lactic acid for my mash. I’ve also read to pour a pint of HB stout and use a dropper while keeping track and add drops of lactic acid to taste then scale up to your batch size and dose the whole keg.
Looks tastyView attachment 645129
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My favorite pumpkin beer is out again!!!
I don’t like anything with pumpkins.
Looks tasty
Check out Craigslist, and find one of the places that sell used appliances. They inspect and fix them and usually give 30 day guarantee. Grabbed one for $150 5 years ago for kegging, eventually turned it into a fermenter. Runs like a champ. If you decide on chest freezer your almost cheaper to get a new one at Best Buy or hardware store.Damn I need to build or find a used keezer to keg my brews. I'm tired of bottles
Very nice!Couple photos before I get hammered. Taking of photos will diminish rapidly.View attachment 645158View attachment 645159View attachment 645160
Fell below 90F, hot tub time. HB IPA wondering how Michigan was ever ranked #11.View attachment 645175
I'm from Endicott, so I love spiedies....obviously. Whenever I throw some on the grill out here they always get the neighbors attention.Chicken speedies on the right and chicken fajitas on the left. Instead of skewering them I cooked them in the skillets.