Would you mind sharing the recipe? I tried to make a mosaic ipa recently and it didn’t turn out like I was hoping.
This is a simple beer I made to work on consistency in hitting numbers and trying out individual hops. I have brewed this 5 times now. The hopping amounts are odd because I made the initial version with even amounts and liked the way it came out so I adjusted each beer to match those numbers.
I ferment with Bell's yeast that I harvested somewhere in the neighborhood of 5 years ago and have continued since with the same harvest for everything I brew except trappist yeast.
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.25 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.00 gal
Fermentation: 64 degrees with a ramp to 70 near the end of fermentation
Efficiency: 64.00 % - I use pre-milled grain from morebeer and this seems to be the consistent efficiency
Adjusted water to match Brun Water Pale Ale Profile from our local community well water
10 lbs Brewers Malt 2-Row
2 lbs Pale Malt, Maris Otter
1 lbs Caramel/Crystal Malt
8.0 oz Sugar 15 min
Mash 154.0F for 60 min
0.47 oz Warrior [15.60 %] - First Wort
1.71 oz Mosaic [12.40 %] - Boil 10.0 min
1.14 oz Mosaic [12.40 %] - Boil 5.0 min
2.29 oz Mosaic [12.40 %] - Whirlpool 20.0 min
2.00 oz Mosaic [12.40 %] - Dry Hop 7.Days