treacheroustexan
Well-Known Member
Hb pale ale while grilling burgers.
They started doing sours. Haven't seen any in my area tho.Fiddlehead and a Flower Power. Got to say that it seems like fiddlehead is using much more wheat/oats in the recipe than they used too. You can kind of taste it in the finish View attachment 630022
They started doing sours. Haven't seen any in my area tho.
...and the devil made me do it. Getting toasty @jimysonView attachment 630047
Fresh smell of cow manure in the air tonight. I’m immune to it and don’t mind it. The wife is bitchin.
View attachment 630054
Learned a long time ago nothing ends well with beer before liquor.I see a number 2 before the nights over.
We sell the same one at our nursery@jimyson Breaking in the new chiminea with some side action trade. Hot and humid and loosening up before the hockey gameView attachment 630037
How is that one? I keep thinking about getting some when I’m at the grocery store.
Learned a long time ago nothing ends well with beer before liquor.
That might have been the best triple I've ever had. I know triples are suppose to be over the top but dare I say crushable.
I was joking about bottle #1. Haven't tried it yet but was thinking about doing a flight of ur whiskey selection but need to taste test for trades to ship (and room in the fridge)
Onto TH Curiousity 70View attachment 630057
Beer before liquor, never sicker. Liquor before beer, in the clear.
Whiskey #2View attachment 630067
What did you think? The whiskeys are different for you vs dude.
Really liked #2! #1 had a sharper flavor to me. I’m no expert so #1 was probably something awesome. I like that you didn’t tell me what they were!
It was the exact moment I found out what those things were that I fell in love with Carmel CA. Found an incredible bar in Carmel and then went to eat outdoors in chilly temps with one of those things humming next to us as we had an incredible meal.We sell the same one at our nursery
It was the exact moment I found out what those things were that I fell in love with Carmel CA. Found an incredible bar in Carmel and then went to eat outdoors in chilly temps with one of those things humming next to us as we had an incredible meal.
Now to the whiskey. This bottle has been sitting in the cellar for a long time. Im always a sucker for chunks. Local distillery makes it with Maple syrup. A friend from Ireland once replied when I said "Look at all those fine bottles up on the wall" and he replied "they're not fine if there up on the wall!".
TH TornadoView attachment 630085View attachment 630086
Did ya mix it or just straight?Finished the Grand Marnier tonight. Now all that’s left is coffee liqueur, wine, & 2 scotches.
View attachment 630088 Whiskey #3. Last whiskey so I can wake up in the morning but glad I took PTO tomorrow!
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