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Henhouse Deep State

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Henhouse Stoked on Belma

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Henhouse Extra Frozen Envelope (CHICKEN MITTENS)
 
HB American Strong that isn't so strong but still tasty. In at 5.5%. Turned out a bit cloudy but tastes terrific. Husband doesn't like the look of it so I should get all of it to myself, mwhahahaha. Gonna bring some of this and the new stout to my brewpub boss tomorrow for his opinion (and bragging rights).
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Black coffee now. I had a Mothers Trop Top earlier today. I'm not a fan. Its too sweet, and very little hop presence. After work, I have a few homebrewed pilsners waiting for me...
 
HB American Strong that isn't so strong but still tasty. In at 5.5%. Turned out a bit cloudy but tastes terrific. Husband doesn't like the look of it so I should get all of it to myself, mwhahahaha. Gonna bring some of this and the new stout to my brewpub boss tomorrow for his opinion (and bragging rights).View attachment 579129
Sounds like another possible Fellowship of the Homw Brew participant..
 
PB&J IPA from a local brewery. The gimmick beer got me. It’s not terrible, but I wouldn’t be tempted to get it again.

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Buddy who lives by them and I were discussing that beer. We couldn't figure out how that could be good, but Aslin has made some solid weird stuff so I can't blame you for trying it.
 
Buddy who lives by them and I were discussing that beer. We couldn't figure out how that could be good, but Aslin has made some solid weird stuff so I can't blame you for trying it.

Just take a solid IPA with a hop character that leans toward fruity and add some of the powdered peanut butter you can get at the store. I imagine that would be pretty close to what this tastes like.
 
I guess the neighbor is regrading and seeding your lawn.
I'm going with the natural look :) use to have a nice lawn but was a b-. Pretty much live on a glacial sand dune. Whatever soil I lay out just sinks away plus huge white pines block out the sun except for 3 hours of intense summer sun. Nothing survives and I get to drink

Technically the "yard" is 1400 sqft but I've given up
 
Ojo Del Tigre Mexican lager from a place in Virginia Beach called Commonwealth Brewing. I’ve been on a small lager kick recently to calibrate my palate while brewing my first lager.

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Currently a Dragonmead Erik the Red (Irish Red) here in Detroit.
 

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