BrewinHooligan
Well-Known Member
Starting to see noises yet?
Loud and clear, they are beautiful!!

Starting to see noises yet?
Home early from work. Good stuff.
Late afternoon cappuccino. Gotta start figuring out dinner soon. Soup in the crock pot will be better tomorrow.
I'm going with pheasant wild rice soup tomorrow in the crockpot... Going to be dank.
Taking a break from playing mechanic on my truck. Sometimes I just want to burn that mother to the ground.
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I might try haggis tomorrow. Any monetarily backed dares?
I started drinking late today.
Drank my saison sample before I took a picture, -- was too busy cleaning and sanitizing bottles -- ended up with 50.75 bottles of it though.
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Now HB DIPA as a reward.
50.75? Lol
Brett B Red and Brett L Kriek gravity samples. The Brett B is holding steady at 1.011. Hasn't changed in ~2 weeks. Hit it with 2 oz of Wakatu as a dry hop, since I got em free and didn't know what else to do with him and planned on use Hallertau anyway and they're similar. Brett L has dropped back down to 1.003 (where it was pre-fruit), but needs more cherry, 5 lbs in 5 gallons isn't enough. It's noticeable but very, very subtle.
If it does, talk to me. I missed it, again![]()
Wish I could get on some of the lotto's. Do not have someone to pick them up and kinda dont want to spend the money though I want them.
Water before going to lunch
I might try haggis tomorrow. Any monetarily backed dares?
For my kriek, I racked 5 gallons onto 8 lbs of cherries for 8 months. Then re-racked onto 4 more lbs for an additional 3 months before bottling. I think it could have still used more.
Yeah, I rarely make fruit beers but when I do I never seem to use enough. Tastes good though.
Another Murphy's.
The lottery is still open dude.
Last night:
Three bull**** bottles from Hydra Beer Company in Sioux Falls. Not sure what kind of drugs would make a brewery think pre-aging a DIPA would be a good idea.