What are you drinking now?

[1977Brewer]

coffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffee

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mugmugmug

 

[ThirstyPawsHB]

More wall of shame material from last night.

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[DisturbdChemist]

Just got to New Orleans. Nice!

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[BeerMeDuffMan]

Just got to New Orleans. Nice!

The real question is how are you going to pack all of that to get home

 

[Remmy]

Coff.
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Next, three batches in the making.

 

[ChefRex]

Coffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffeecoffee

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Ha

Ya ever wash that thing? Coffee out of a stainless mug.

 

[DisturbdChemist]

The real question is how are you going to pack all of that to get home

Easy. Back my truck up ans start loading. Some real good stuff here. More than i willing to purchase lol

 

[DisturbdChemist]

Next. Brunch

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[hunter_le five]

Ha

Ya ever wash that thing? Coffee out of a stainless mug.

Once every 6 months, whether it needs it or not.

 

[Remmy]

Hop water.
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Galaxy, Simcoe, Citra and Columbus will be boiling today.

 

[WesleyS]

Grapefruit juice. Crappy day. Gotta work the next eight days in a row. Crap crappity crap.

 

[TheCADJockey]

Was going to brew tomorrow, parents just asked me to come out and move 5 tons of pellets for them.
Dislike.

 

[Remmy]

Another grapefruit juice.
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[Hello]

Well, my 8 am meeting is still going on. Boss is losing her ****.
I want a burrito.


Water

 

[CliffMongoloid]

Coff.
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Next, three batches in the making.

whatcha brewing today?

to stay on topic im drinking powerade zero... dat blue juice.

 

[Remmy]

whatcha brewing today?

HOME BREW RECIPE:
Title: Chinook-Citra-Columbus-Simcoe IPA
Author: Remmy

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.061
Final Gravity: 1.011
ABV (standard): 6.63%
IBU (tinseth): 82.14
SRM (morey): 6.86

FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - Red Wheat (2%)
0.25 lb - American - Carapils (Dextrine Malt) (2%)

HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 60 min, IBU: 21.06
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 15 min, IBU: 19.33
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 14.13
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 17.82
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 5 min, IBU: 9.8
2 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 0 min

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)

 

[DisturbdChemist]

Cant drink all day if i dont start now


First mikkeller double blueberry spontan to start off

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[Remmy]

Cant drink all day if i dont start now


First mikkeller double blueberry spontan to start off

Looks like the Ave to me!


I sat in front of the taps to the right for something like 3 hours. And ordered a beer to go. Drank it on the walk back to Canal Street. Cheers. You'll have an awesome time.

 

[mhurst111]

Next. Brunch

your in New Orleans and you get a Reuben?

That should be a Po Boy with some kind of fried animal.

Coffee in the office. I think a brewery is in order for lunch...

 

[CliffMongoloid]

HOME BREW RECIPE:
Title: Chinook-Citra-Columbus-Simcoe IPA
Author: Remmy

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.061
Final Gravity: 1.011
ABV (standard): 6.63%
IBU (tinseth): 82.14
SRM (morey): 6.86

FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - Red Wheat (2%)
0.25 lb - American - Carapils (Dextrine Malt) (2%)

HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 60 min, IBU: 21.06
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 15 min, IBU: 19.33
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 14.13
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 17.82
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 5 min, IBU: 9.8
2 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 0 min

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)

Seems a lil low for your style ABV LOL.... looks good though.

you use 1 or 2 packs of US - 05 dry? the reason i ask is that i was reading that 1 pack of dry can actually be under pitching.... ive always used 1 but got me to thinking.

 

[Remmy]

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[Remmy]

Seems a lil low for your style ABV LOL.... looks good though.

you use 1 or 2 packs of US - 05 dry? the reason i ask is that i was reading that 1 pack of dry can actually be under pitching.... ive always used 1 but got me to thinking.

One is more than enough for this type of beer.

For some of my SMaSH beers, I use half of a dry yeast packet. Fermentation is practically over by the 5th day and I'm kegging on day 9-10.

 

[onetoeddogbrewery]

Just got to New Orleans. Nice!

Cant drink all day if i dont start now


First mikkeller double blueberry spontan to start off

Man I'm jealous. First steins, now ave.
I miss New Orleans. We talked about going but couldn't swing it plus San Francisco in two weeks.
Cheers DC. Looking forward to seeing all the great sours you'll be posting here soon.

Water. Post gym

 

[DisturbdChemist]

Looks like the Ave to me!


I sat in front of the taps to the right for something like 3 hours. And ordered a beer to go. Drank it on the walk back to Canal Street. Cheers. You'll have an awesome time.

Damn straight. Going to get a bunch of goodies then hit NOLA brewing. Also some shots of Pappy Van Whinkle to see what they hype is

your in New Orleans and you get a Reuben?

That should be a Po Boy with some kind of fried animal.

Coffee in the office. I think a brewery is in order for lunch...

From a place called steins deli. You need to get a ruebin. Po boys are coming.

Next Parish-Dr. Hoptagon BIPA

 

[Psylocide]

That sword doesn't look very sharp?



More coffee, going to be a long day.

Probably not very sharp, but the angle was all wrong. He's swinging up in a scooping motion, but the blade is at a downward angle and his left hand is choked up way too high.

Lose a lot of leverage and control that way.

2/10 cut

 

[mhurst111]

From a place called steins deli. You need to get a ruebin. Po boys are coming.

Next Parish-Dr. Hoptagon BIPA

I'll allow it. This time.

And there goes my Christmas fund...

http://www.crookedstave.com/2015/09/17/crooked-stave-gabf-2015-taproom-events/

Still in the office drinking water...

 

[BeerMeDuffMan]

Damn straight. Going to get a bunch of goodies then hit NOLA brewing. Also some shots of Pappy Van Whinkle to see what they hype is







From a place called steins deli. You need to get a ruebin. Po boys are coming.

Next Parish-Dr. Hoptagon BIPA

If you intake any Pappy in shot form, me and you will have words when you get here, sir

 

[Resonator]

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Not my favorite, but can't beat the price around here for bottled beer. $8/12pack

 

[BrewinHooligan]

Hot tea. This cold thing is kicking my ass

 

[val214]

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[DisturbdChemist]

If you intake any Pappy in shot form, me and you will have words when you get here, sir

Itll be in shot form but sipping shots. Im not got to shoot those. Are you crazy? Finally going to get a chance to see what all the hub bub is about it.

 

[BigPerm]

I'll allow it. This time.

And there goes my Christmas fund...

http://www.crookedstave.com/2015/09/17/crooked-stave-gabf-2015-taproom-events/

Still in the office drinking water...

That apple whiskey....

 

[Remmy]

Pull of cream ale. Ran out of taps on the kegerator. So, this one's off of the picnic tap. Fml
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[Psylocide]

Cream derp

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[Psylocide]

Second quick herp of derp ale

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[DisturbdChemist]

Grimm - psycokenisis

 

[DisturbdChemist]

Next. de Struise cuvee delphine. Aged in four roses barrels

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[Remmy]

Belgian IPA. Friday's stink.
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[Remmy]

Next. de Struise cuvee delphine. Aged in four roses barrels

That's a thick-ass beer notepad, dude!!!

 

[DisturbdChemist]

So much beer! Bring the Fou Foune now! And the 2011 lou pepe gueuze now!

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