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Grapefruit juice. Crappy day. Gotta work the next eight days in a row. Crap crappity crap.
 
Well, my 8 am meeting is still going on. Boss is losing her ****.
I want a burrito.


Water
 
CliffMongoloid said:
whatcha brewing today?
Click to expand...

HOME BREW RECIPE:
Title: Chinook-Citra-Columbus-Simcoe IPA
Author: Remmy

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.061
Final Gravity: 1.011
ABV (standard): 6.63%
IBU (tinseth): 82.14
SRM (morey): 6.86

FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - Red Wheat (2%)
0.25 lb - American - Carapils (Dextrine Malt) (2%)

HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 60 min, IBU: 21.06
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 15 min, IBU: 19.33
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 14.13
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 17.82
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 5 min, IBU: 9.8
2 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 0 min

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
 
DisturbdChemist said:
Cant drink all day if i dont start now


First mikkeller double blueberry spontan to start off
Click to expand...

Looks like the Ave to me!


I sat in front of the taps to the right for something like 3 hours. And ordered a beer to go. :D Drank it on the walk back to Canal Street. Cheers. You'll have an awesome time.
 
Remmy said:
HOME BREW RECIPE:
Title: Chinook-Citra-Columbus-Simcoe IPA
Author: Remmy

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.061
Final Gravity: 1.011
ABV (standard): 6.63%
IBU (tinseth): 82.14
SRM (morey): 6.86

FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - Red Wheat (2%)
0.25 lb - American - Carapils (Dextrine Malt) (2%)

HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 60 min, IBU: 21.06
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 15 min, IBU: 19.33
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 14.13
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 17.82
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 5 min, IBU: 9.8
2 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 0 min

MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Click to expand...


Seems a lil low for your style ABV LOL.... looks good though.

you use 1 or 2 packs of US - 05 dry? the reason i ask is that i was reading that 1 pack of dry can actually be under pitching.... ive always used 1 but got me to thinking.
 
CliffMongoloid said:
Seems a lil low for your style ABV LOL.... looks good though.

you use 1 or 2 packs of US - 05 dry? the reason i ask is that i was reading that 1 pack of dry can actually be under pitching.... ive always used 1 but got me to thinking.
Click to expand...

One is more than enough for this type of beer.

For some of my SMaSH beers, I use half of a dry yeast packet. Fermentation is practically over by the 5th day and I'm kegging on day 9-10.
 
DisturbdChemist said:
Just got to New Orleans. Nice!
Click to expand...



DisturbdChemist said:
Cant drink all day if i dont start now


First mikkeller double blueberry spontan to start off
Click to expand...


Man I'm jealous. First steins, now ave.
I miss New Orleans. We talked about going but couldn't swing it plus San Francisco in two weeks.
Cheers DC. Looking forward to seeing all the great sours you'll be posting here soon.

Water. Post gym
 
Remmy said:
Looks like the Ave to me!


I sat in front of the taps to the right for something like 3 hours. And ordered a beer to go. :D Drank it on the walk back to Canal Street. Cheers. You'll have an awesome time.
Click to expand...

Damn straight. Going to get a bunch of goodies then hit NOLA brewing. Also some shots of Pappy Van Whinkle to see what they hype is





mhurst111 said:
your in New Orleans and you get a Reuben? :confused:

That should be a Po Boy with some kind of fried animal. :D

Coffee in the office. I think a brewery is in order for lunch...
Click to expand...

From a place called steins deli. You need to get a ruebin. Po boys are coming.

Next Parish-Dr. Hoptagon BIPA
 
BreezyBrew said:
That sword doesn't look very sharp?



More coffee, going to be a long day.
Click to expand...


Probably not very sharp, but the angle was all wrong. He's swinging up in a scooping motion, but the blade is at a downward angle and his left hand is choked up way too high.

Lose a lot of leverage and control that way.

2/10 cut
 
DisturbdChemist said:
Damn straight. Going to get a bunch of goodies then hit NOLA brewing. Also some shots of Pappy Van Whinkle to see what they hype is







From a place called steins deli. You need to get a ruebin. Po boys are coming.

Next Parish-Dr. Hoptagon BIPA
Click to expand...

If you intake any Pappy in shot form, me and you will have words when you get here, sir :tank:
 

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