What are you drinking now?

[Bluekat]

HM Chinese rice wine. 5+ months in the bottle, tartness and sweet have mellowed, nice sipper. I don't have a way to determine ABV but based on what I've read and how I did this batch it should be around 15% so it is quite "warming". I like it!
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Hey Rish: Just bought a home in Haleyville. Looking to retire in a year. We’ll have to tip a few.

 

[Willy]

A German HB Pilsner - in a new glass. Hard to see, but etched Milwaukee Brewers logo/text.

 

[ClaudiusB]

It's snack time, a homemade Maibock.

 

[Bramling Cross]

More 1.039 thunder, the Ron Pattinson's '71 Boddingtons recipe while I wait for the evening thunderstorm.

Edit: And the thunderstorm is here and it means business. Enjoying the show while working on the undying keg of Panther Piss.

 

[Rish]

Hey Rish: Just bought a home in Haleyville. Looking to retire in a year. We’ll have to tip a few.

Ah, man, you just missed me! I just moved to Daphne, opposite end of the state. Hit me up if you're ever headed down to Gulf Shores!

 

[Rish]

Sold my rider and push mowers when we moved so bought an electric mower ('cause swmbo's friend's husband "loves" his so she knows I will, too) and cut grass today. Calls for a cold, refreshing beer and this north AL brewed peach sour hits the spot. Not a lot of aroma but nice peach flavor, not too sour, 6.5%. Tasty.

 

[ThirstyPawsHB]

"Sunday Night" burgers.

 

[Pennine]

A quick one before the bike race. Obviously I am a serious competitor.

 

[Beermeister32]

Nothing too radical this afternoon, crunching numbers and have to keep sharp. Hello Bud Zero!

It is however a great opportunity to continue the Blue Moon talk from yesterday, where @bwible made mention that “Blue Moon is a favorite with a lot of women.” Well, looking at yesterday’s response from Beer-Loving Daughter #3, that just might be the case…. This is what I have to deal with. A chip off the old block….. as they say, the nut doesn’t fall very far from the tree!

 

[bwible]

Nothing too radical this afternoon, crunching numbers and have to keep sharp. Hello Bud Zero!

It is however a great opportunity to continue the Blue Moon talk from yesterday, where @bwible made mention that “Blue Moon is a favorite with a lot of women.” Well, looking at yesterday’s response from Beer-Loving Daughter #3, that just might be the case…. This is what I have to deal with. A chip off the old block….. as they say, the nut doesn’t fall very far from the tree!

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If you want to brew Blue Moon this thread has info from Wayne1 who says he used to work for Coors and was part of that beers development:

https://www.homebrewtalk.com/threads/blue-moon-clone.65328/

 

[Rish]

HM ginger beer. It's a month in the bottle. Carb and backsweeting are to my liking so pretty good.

 

[BongoYodeler]

HB Munich Dunkel. Excellent recipe from @camonick over on the Recipies>Lagers section. He calls his “Dunk,” I call mine “Dunkelganger.”

 

[ThirstyPawsHB]

Talk of the town

 

[camonick]

HB Munich Dunkel. Excellent recipe from @camonick over on the Recipies>Lagers section. He calls his “Dunk,” I call mine “Dunkelganger.”

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Thank you very much.
Enjoying the company of a tall blonde.

 

[TheDudeLebowski]

Enjoying some fotd trades from @gromitdj The aroma on both of these are amazing

 

[beermanpete]

 

[RonnieBiggs]

just finished cleaning up after brewday.

 

[HM-2]

West Coast Micro IPA.

Clarity improving but still not quite there. This has been a great success and will definitely enter my regular circulation. Brewed for a comp which is limited to <4% beers.

Aim was to brew a beer that didn't taste sub 4%. 82% MO, 10% Munich, 5% Golden Naked Oats, 3% Red Rye Crystal. Mashed slightly warm, finished around 1.008 and with great mouth feel for a 3.8% beer.

40 IBU and BU/GU around 1.07. Hopped with Centennial LupoMAX, Amarillo LupoMAX and Luminosa. Boil additions at 15m and 5m. 5g/L whirlpool and 5g/L dry hop. Fermented with WHC LAX.

 

[South Arm Brew]

View attachment 879597

Now you’re livin the High Life!

 

[ClaudiusB]

German red for lunch.

 

[MaxStout]

HB APA.

 

[smurfjuicebrew]

Grape juice ...

 

[TheDudeLebowski]

Been doing Product Management and documentation since coming back from Vaca.

Friday starts.....now

Shopping for The Open next week.

EH Taylor

 

[TheDudeLebowski]

Dang! They got their own lil version of a ESB from a small brewery in NH. Pretty good

 

[Rish]

Pretty tasty Nashville brew. I'd prefer a little more carbonation but not bad.

 

[Willy]

My A on A/B tests for Czech Pilsner.
Pilsner Urquell - That is one fine beer.

 

[Beermeister32]

I just can’t seem to stray too far away from San Diego’s new reference Pilsner – Alesmith’s 2025 release of their newly-a-classic Anvil Pilsner!

All is good in the world when gulping down copious quantities of this beer. As a Pilsner lover, I am totally impressed with what is in effect a delicious 4.9% ABV Bavarian Pilsner - in a San Diego area can. I mentioned it before - love those 1930’s-inspired can graphics!

Nice head, great lacing, and just excellent clarity. As far as I can figure this is part of the second batch or release this year, and considering the speed this flies off the shelfs, I say you’re going to have to really dig in quick if you want some. Easily as good as Norcal’s Trumer, go get a sixer before this is gone!

 

[Rish]

HM lemon wine. Bottled 08/20/2020, no backsweetening, undrinkable, almost like straight lemon juice. Now it's slightly sweet, nice lemon notes, 11%, quite tasty. Amazing what time can do in some cases.

 

[Hoppy2bmerry]

It was really humid today and the small amount of time I spent outside I was nothing more than a mosquito buffet.
NA beer-real beer tomorrow.

 

[AZ Maverick]

Just pulled the tap on a fresh keg of homebrewed Schwarzbier lager.

 

[Pennine]

Another sample.of German pils, not sure I like Novalager, that apple thing is sticking out to me as it warms up. Maybe I can lager it out.

 

[tdf]

Another wcipa!

 

[Halfakneecap]

View attachment 879598just finished cleaning up after brewday.

Great beer, underrated i think. I do love the combo of darker beers and hops.

Stone and Wood currently have a Cascadian ale i think as a one off/seasonal. Like White rabbit but on steroids.

 

[RonnieBiggs]

Great beer, underrated i think. I do love the combo of darker beers and hops.

Stone and Wood currently have a Cascadian ale i think as a one off/seasonal. Like White rabbit but on steroids.

I'll keep an eye out for it, im partial to stone and wood beers. Cheers

 

[Halfakneecap]

I'll keep an eye out for it, im partial to stone and wood beers. Cheers

Really good. I’m doing Dry July ( and august) otherwise I would have gone back ( Dans ) and cleaned them out

 

[TheDudeLebowski]

Not sure what the salad offsets instead of fries but smoke meatloaf sandwich at Spyglass

Alternate Universe 8.6% Triple Dry Hopped Double IPA ($3.00/$6.00/$9.50) *Cans To Go

A Hazy DIPA Triple Dry Hopped with Citra, Nelson, and Motueka Hops.

Orbital Mechanics 10% Triple IPA ($3.00/$6.00) *Cans To Go (2) 1/2 pour limit per person.

A hazy Triple IPA hopped with Citra, Citra Cryo, Citra Dynaboost, Rakau, and Nelson Sauvin Hops.

 

[beermanpete]

Lunch beer.

 

[JC Mendyka]

A Dunkleweis I made from a kit. First one I got right, it's almost spot on. #proudofme

 

[Beermeister32]

Does this qualify for fish Friday? Today’s indulgence includes Shrimp Bucatini, Seafood Cobb Salad, a Mojito and a 22-ouncer of Pizza Port Chronic Ale. Pizza Port is out of San Diego and brews this tasty amber to a 4.9% ABV. Cheers!

 

[Pennine]

Best bitter, on a keg countdown. Still on the fence on what to brew next. I think my pack of omega yeast is about to blow so likely a, you guessed it, another best bitter.