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First taste of some homemade ficocello. Didn't turn out too bad.

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I'm running out of things to do with all these damned figs.
 
First taste of some homemade ficocello. Didn't turn out too bad.

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I'm running out of things to do with all these damned figs.
I love figs. You can ship me some..🤣

This Tavour 10%er is awesome. Very citrus and drier then the usual pulp fest tipa.

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Making room for a potential brewery expansion. Wife said to wait for our weight lifting son before pushing up the stairs to house. Ha! Old man still has a few tricks up his sleeves. Although a little liquid courage never hurts....and an AED standing by! 😉

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Welp, the stiff back kicked in so done for the day and simply seeking pain killers. HB 8%Hazy with extra oxygen. 😉

Side question. So going Stainless fermenters but need temp control in both the heat and cold. Also want to add an ability to dump trub and add oxygen free dry hopping. Anyone out there have a setup like this they're very happy with?

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Sierra Nevada Festbier. It's in the style of Hofbräuhaus's excellent Oktoberfestbier, which I can't find anymore. I like Hofbräu's better, but this is very good. It's nothing like an American Oktoberfest, much lighter in color and not as sweet. I need to buy a case of Paulaner next time I go to Costco to compare it to and see which I like better.
 
HM limoncello 2.0. SWMBO says she wants it a little sweeter but it's just right for me. I thought I filtered this but apparently didn't since there was zest floating on top and a lemon seed in the bottle. Must have had too much of a sample before I put it away! Tastes good, though.
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After my HB wheat I decided to have a store bought one. Spoiler: theirs is waayyy better! But, hey, they've been brewing about 979 years longer than me. I'm sure mine will be better by the time I've brewed that long.🍻🍻
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I love my Wei'ner glass - it's the perfect size for a 22 oz homebrew!
 
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Trying to empty the older HB NEIPA so that I’ll have an empty keg to put the Irish Red in when it’s ready. First world problems.
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It's a tough beer, but somebody's got to drink it!

Meanwhile, back at the glass, I finished the fourth and last sample bottle of Frankenweizen's Monster. I declare it ready for the 'fridge.
 
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