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HB NEipa all citra
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Because I can't wait 7 more weeks to have a HB Czech Pilsner.
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Timing on this is perfect. I’m fairly certain I prefer a “lager” over a Pilsner, but want to settle it. I decided this would be THE Pilsner to stand against…maybe a Spaten lager. Yay/Nay?
 
Not beer (again), but tepache with spiced applejack. The blend is better than either by itself - the tepache came out too dry and the jack is sweet but too harsh.View attachment 817627
Thinking I might try tepache again. Only did it once and wasn’t too crazy about it. I’m fortunate though to have managed how to figure out how to grow pineapples in my backyard so I can make some mistakes w/o incurring cost.
 
Thinking I might try tepache again. Only did it once and wasn’t too crazy about it. I’m fortunate though to have managed how to figure out how to grow pineapples in my backyard so I can make some mistakes w/o incurring cost.
I have found that I like it best by riding the line between bottle bombs and sweet carbed tepache. When it is dry and carbed it is yucky, but sweetening, letting it go one more day at room temp in the bottle, then chilling and drinking soon works nicely for me.
 
Timing on this is perfect. I’m fairly certain I prefer a “lager” over a Pilsner, but want to settle it. I decided this would be THE Pilsner to stand against…maybe a Spaten lager. Yay/Nay?
Lol I think you are setting yourself up to question your very existence. I love them both and would never choose one over the other.
 
Watched this dogwood go from buds to open within an hour yesterday from the deck.

This is dank. A little sweet. Extract added to fermentation has a heavy dank aroma.

A collab from two Maine breweries

"An exercise in experimentation, another step in a blossoming partership, A Sense of it All. For our second collaboration with our Portland friends from Belleflower, we brought in a fairly new to us ingredient in the form of Chinook hop salvo extract. To double the fun we experimented with a new process step, adding the extract directly to the fermentation vessel to minimize aroma loss and maximize dank, resinous hop character. The dry hop features Motueka and Riwaka hops for citrusy aromas of grapefruit and kumquat. Experience the multiplicity of flavor with us."
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