HB NEIPA from yesterday
What are you drinking now?
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Also hb neipa, but from today.
Reservoir Dogs single hop IPA, hopped with Styrian Wolf.
Was getting a fair amount of conifer-like aromas when cold. As it warmed up, melon-like aromas started drifting to the foreground. All in all an enjoyable drink.
Was getting a fair amount of conifer-like aromas when cold. As it warmed up, melon-like aromas started drifting to the foreground. All in all an enjoyable drink.
HB Weissbier
We're taking our 8yr disabled grandson to the theater for the first time...with assistant of course.
Local Mexican Lager.
Local Mexican Lager.
Dgallo
Instagram: bantam_brews
A big miscommunication between my wife and I about the 12 pk to pick up while grocery shopping. Might be the most artificial beer I’ve had and that’s saying something as a local spot by me does a warhead sour series that’s actually a collab between warhead and then lol. oh well, dinner will still be bomb
HB Cream Ale (glass holds half as much, drink twice as many, right?)
TwistedGray
El Jefe Brewing Company
HB MX Pumpkin Stout
Try adding a shot of good rum, dark is better. Yum
Hanging out in thr rv at the beach, so ye gotta enjoy a couple of Titoinis.
Grog.
Sh!.t just got real
Sh!.t just got real
AL brewed saison with blackberries and tea. Pretty good.
Lampy
Well-Known Member
HB Oatmeal Stout
I had added some coconut tincture to this bottle, but it isn't coming through. Luckily I did another bottle w/ even more.
I had added some coconut tincture to this bottle, but it isn't coming through. Luckily I did another bottle w/ even more.
HB chocolate milk stout
TwistedGray
El Jefe Brewing Company
A couple at ASB
Uuuuu @TwistedGray those Look good.
To stay in compliance with the boobie rule I could only have two Titoinis. So now I'm having two Pilsner Urquells.
I had a taster of that yesterday and thought the same thing. Insanely artificial !!!
How are those hop waters? I like a good seltzer water but haven’t tried these.
TwistedGray
El Jefe Brewing Company
NA at home now
Chapter 2 in the ongoing saga of the Samuel Smith sampler box brings hither this murky bottle of Organic Chocolate Stout. Now I have to preface this by saying I’m not the biggest fan of “chocolatey anything” in my beer glass, in fact that is what made me quit buying Pete’s Wicked Ale back in the 90’s, the merest reference of chocolate on the label. I thought to myself at the time… “wow, I really can taste chocolate in this….. PASS!!!” I read on the label this Organic Stout is not only an open fermentation, but also uses organic cocoa powder. OK, I’m grown up now, I’ll drink it, being organic it will be sure to make me healthy.
Which makes me chuckle, I remember talking to one of my trucker friends who was hauling 18-wheelers of produce here in California. At the farm, one heap of veggies they called regular harvest. The other heap of veggies they called “Organic.” It was the same stuff, being sold to different clients!
So that’s my pre-conceived and biased notions about how much of the “Organic” world operates, half of it is likely a bunch of high priced “same stuff.” If it makes you Greeners feel better, go for it. I’ll enjoy my nitrates.
This stout pours as dark as a basement during a power outage. I seriously poured this thing as violently as I possibly could to raise some head, and virtually nothing. No lacing to speak of either. Taste again is a little rough for me as I am more of a Pilsner and WCIPA fiend, but hey, I don’t throw away anything especially beer. I can really detect the cocoa, it dominates along with some more coffee like notes. This is a beer my Berkeley attending, Starbucks loving daughter might like (Hey can you order Chocolate Stout at a coffee shop?) The cocoa really hangs around, I finished this thing 5 minutes ago and it still lingers. Hand me a Pilsner, quick! 5% ABV, brewed at the Old Tadcaster Brewery.
Which makes me chuckle, I remember talking to one of my trucker friends who was hauling 18-wheelers of produce here in California. At the farm, one heap of veggies they called regular harvest. The other heap of veggies they called “Organic.” It was the same stuff, being sold to different clients!
So that’s my pre-conceived and biased notions about how much of the “Organic” world operates, half of it is likely a bunch of high priced “same stuff.” If it makes you Greeners feel better, go for it. I’ll enjoy my nitrates.
This stout pours as dark as a basement during a power outage. I seriously poured this thing as violently as I possibly could to raise some head, and virtually nothing. No lacing to speak of either. Taste again is a little rough for me as I am more of a Pilsner and WCIPA fiend, but hey, I don’t throw away anything especially beer. I can really detect the cocoa, it dominates along with some more coffee like notes. This is a beer my Berkeley attending, Starbucks loving daughter might like (Hey can you order Chocolate Stout at a coffee shop?) The cocoa really hangs around, I finished this thing 5 minutes ago and it still lingers. Hand me a Pilsner, quick! 5% ABV, brewed at the Old Tadcaster Brewery.
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This one is just flavored with hops, and also has ashwaganda, hence it’s from the health food aisle. The first one just tasted like a fruit flavored seltzer. This one I would say the hops are hard to really distinguish very much in the background. Both are tasty, though I may take a crack at making my own. There’s a video from More Beer, and covers using yeast to get the biotransformation flavors and aromas. This is no substitute for beer.
I enjoyed it for what it was.
Coffee right now, watching the potential Starship launch at Starbase TX. I'll switch to a beer when the excitement ramps up.
Picking up grains for my first attempt using ALDC. This will be a PtE'ish small batch attempt. SoCo brewed some Hefe and PA to wet the whistle.
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Pint house action.
West Coast IPAs are over the top. Hazy, ok. Next is a Belgian Stout which taste like a sweeter Duvall with roasted barley. Last is an imperial sweet'ish flavored stout.
They need to stick to IPAs...
West Coast IPAs are over the top. Hazy, ok. Next is a Belgian Stout which taste like a sweeter Duvall with roasted barley. Last is an imperial sweet'ish flavored stout.
They need to stick to IPAs...
Happy Monday!! They do take on a far different vibe when you're retired. 
Enjoying a Spider Space Suit, a DDH West Coast Double IPA, 9.4%. A collaboration between Tarantula Hill Brewing (Thousand Oaks, CA) and Casa Agria Brewing (Oxnard, CA).
Hopped with Citra and Mosaic Incognito, Citra and Mosaic Cryo, Nelson, Nectaron, and Enigma. Really good. Could almost turn me into a WCIPA fan.
Enjoying a Spider Space Suit, a DDH West Coast Double IPA, 9.4%. A collaboration between Tarantula Hill Brewing (Thousand Oaks, CA) and Casa Agria Brewing (Oxnard, CA).
Hopped with Citra and Mosaic Incognito, Citra and Mosaic Cryo, Nelson, Nectaron, and Enigma. Really good. Could almost turn me into a WCIPA fan.
Hemp gose with coriander and lemon peel. I'd prefer it to be more tart but not bad.
Wait, is this a recent event? Show me the way brother!Happy Monday!! They do take on a far different vibe when you're retired.
Enjoying a Spider Space Suit, a DDH West Coast Double IPA, 9.4%. A collaboration between Tarantula Hill Brewing (Thousand Oaks, CA) and Casa Agria Brewing (Oxnard, CA).
Hopped with Citra and Mosaic Incognito, Citra and Mosaic Cryo, Nelson, Nectaron, and Enigma. Really good. Could almost turn me into a WCIPA fan.
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HB Raspberry Hard Lemonade
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First day of retirement was August 8th. Weird, still have the occasional dream about work. When that happens the best cure is to drink heavily. Yeah, that takes care of it.Wait, is this a recent event? Show me the way brother!
HB Raspberry Hard Lemonade
Moscow Mule in appropriate ware this time
HB Scottish ale
HB Cream Ale
Having one of these after shipping some beer off to some awesome HBT members, and also praying over a possible career change.
Yum
HB Irish Red Ale
Now a HB Pilsner while cooking some German (garlic) sausage for dinner
HBC meeting tonight no pictures of my lager and black IPA. Both were good! I brought a blood orange saison to share… good feedback on it.
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