redrocker652002
Well-Known Member
Sierra Nevada Pale Ale clone. Not too bad.
What are you drinking now?
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A 500ml bottle of a Belgian-style dubbel that I brewed in November. This is the last of the plastic bottles. Pilnser malt, D-90 candi syrup, German hops, K1V-1116 yeast. Poured gently into a 600ml beaker, which just barely held all the foam. I probably won't open another bottle until Easter, then they will go quickly. I need to brew this again using homemade dark candy sugar. (I made a pound of it in December to see if I could)
Lunch beer. HB Cali Common
HB pre-Pro lager:
From yesterday. Forgot to post!
Tasty imperial schwarzbier, 9.4% abv
Tasty imperial schwarzbier, 9.4% abv
HM brown sugar vanilla cider bottled 12/20/2020.
Didn't know they still made that one.
I'm having one of the last of my Imperial Nut Brown Ales. Didn't get a pic and the glass is almost empty now.
I'm having one of the last of my Imperial Nut Brown Ales. Didn't get a pic and the glass is almost empty now.
12BOC2022. Spicy and tart and very yummy.
Did ya ever buy something just because the label was cool? Saw this in the liquor store today and had to try it. Yeah, it’s just industrial ethanol, aged for a few years in some kind of wood, with the signature of someone who used to be famous, (John Rich of Big and Rich; I’m surprised there isn’t a tagline on the label reading ‘Save A Horse, Drink My Whisky”), but it ain’t that bad. Hey, it’s got a real cork, so it must be good, amirite?
Recipe?
Homebrewed Orange , peach , mango hydromel 7.7%
Drinking a really good ipa while brewing a rye stout
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HB Moose Drool
After work painkillers for the back this morning. Guess I passed out before posting. 
Work needs to hire more younglings...
HB Marzan and Belgian Dubbel. Digging the Dubbel!
Work needs to hire more younglings...HB Marzan and Belgian Dubbel. Digging the Dubbel!
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Old Fezzi is generally a love or hate for most folks. I love it and I'm partial to it at Christmas. I still after several attempts at making it have not been able to nail it down. And it seems such a simple brew. Simple but elusive.
HB Amarillo Red Rye Ale. Essentially a grain box clear out brew with some pretty old grain. FG was pretty high and I wasn't expecting much from it, but it's not bad even after only two weeks conditioning. It'll be interesting to see what it's like in another couple of weeks.
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5.25 Gallon. 9lb 2row, 1.5lb crystal 60L, .5lb brown, .5lb carafa 1. .5oz hallertau @ 60 min., .5 oz hallertau @60 min. 1 pkg US 05
I use a Clawhammer 110v 10 gallon system. Mash @ 152 degrees for 1 hour, boil 1 hour
O. G. 1.054, F. G. 1.014
Train beers
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HB Saphir Pils
Pliny the Younger
HB Coffee Stout
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I added the second hop addition at 30 min, not 60.
Lampy
Well-Known Member
My first all grain brew - MO/Cascade SMaSH. Turned out nicely!
Oak barrel aged saison from Crooked Stave.
A flight at Bricktown Brewery.
Working, iced tea from ding dongs.
And those are six words I've never seen together before.
It seems they don't sell it by itself. These I got in a mixed case with 5 of their other beers. Last year it was available in a mixed 12 pack.
HB chocolate milk stout.
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So far tonight…
Passion fruit sake x2
Straight from the bottle
Sláinte
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