What are you drinking now?

[redrocker652002]

Sierra Nevada Pale Ale clone. Not too bad.

 

[TheDudeLebowski]

Çoffee & Pączkis

 

[z-bob]

A 500ml bottle of a Belgian-style dubbel that I brewed in November. This is the last of the plastic bottles. Pilnser malt, D-90 candi syrup, German hops, K1V-1116 yeast. Poured gently into a 600ml beaker, which just barely held all the foam. I probably won't open another bottle until Easter, then they will go quickly. I need to brew this again using homemade dark candy sugar. (I made a pound of it in December to see if I could)

 

[grampamark]

Lunch beer. HB Cali Common

 

[AlexKay]

HB pre-Pro lager:

 

[Rish]

From yesterday. Forgot to post! Tasty imperial schwarzbier, 9.4% abv

 

[Rish]

HM brown sugar vanilla cider bottled 12/20/2020.

 

[Rish]

Delicious malty brew. Cheers @seanjwalker1 !

 

[mac_1103]

Didn't know they still made that one.

I'm having one of the last of my Imperial Nut Brown Ales. Didn't get a pic and the glass is almost empty now.

 

[JAReeves]

12BOC2022. Spicy and tart and very yummy.

 

[pshankstar]

About four different homebrews and some various craft beers at homebrew club tonight.

 

[grampamark]

Did ya ever buy something just because the label was cool? Saw this in the liquor store today and had to try it. Yeah, it’s just industrial ethanol, aged for a few years in some kind of wood, with the signature of someone who used to be famous, (John Rich of Big and Rich; I’m surprised there isn’t a tagline on the label reading ‘Save A Horse, Drink My Whisky”), but it ain’t that bad. Hey, it’s got a real cork, so it must be good, amirite?

 

[lumbergh]

HB brown ale. It needs to age a bit, only been in the keg for 3 days.View attachment 812650

Recipe?

 

[Ren06]

Homebrewed Orange , peach , mango hydromel 7.7%

 

[Immocles]

Drinking a really good ipa while brewing a rye stout

 

[Hoppy2bmerry]

Yeasty cloudy Grodziskie sample With brat sammy

 

[balrog]

HB Moose Drool

 

[Remmy]

 

[ThirstyPawsHB]

After work painkillers for the back this morning. Guess I passed out before posting. Work needs to hire more younglings...

HB Marzan and Belgian Dubbel. Digging the Dubbel!

 

[seanjwalker1]

Delicious malty brew. Cheers @seanjwalker1 !
View attachment 812750

Old Fezzi is generally a love or hate for most folks. I love it and I'm partial to it at Christmas. I still after several attempts at making it have not been able to nail it down. And it seems such a simple brew. Simple but elusive.

 

[Minimal]

HB Amarillo Red Rye Ale. Essentially a grain box clear out brew with some pretty old grain. FG was pretty high and I wasn't expecting much from it, but it's not bad even after only two weeks conditioning. It'll be interesting to see what it's like in another couple of weeks.

 

[Bluekat]

Recipe?

5.25 Gallon. 9lb 2row, 1.5lb crystal 60L, .5lb brown, .5lb carafa 1. .5oz hallertau @ 60 min., .5 oz hallertau @60 min. 1 pkg US 05
I use a Clawhammer 110v 10 gallon system. Mash @ 152 degrees for 1 hour, boil 1 hour
O. G. 1.054, F. G. 1.014

 

[fourfarthing]

Train beers

 

[RCope]

HB Saphir Pils

 

[BongoYodeler]

Pliny the Younger

 

[CDS]

HB Coffee Stout

 

[Bluekat]

5.25 Gallon. 9lb 2row, 1.5lb crystal 60L, .5lb brown, .5lb carafa 1. .5oz hallertau @ 60 min., .5 oz hallertau @60 min. 1 pkg US 05
I use a Clawhammer 110v 10 gallon system. Mash @ 152 degrees for 1 hour, boil 1 hour
O. G. 1.054, F. G. 1.014

I added the second hop addition at 30 min, not 60.

 

[Lampy]

My first all grain brew - MO/Cascade SMaSH. Turned out nicely!

 

[Rish]

Oak barrel aged saison from Crooked Stave.

 

[beermanpete]

A flight at Bricktown Brewery.