What are you drinking now?

[fourfarthing]

Fell below 90F, hot tub time. HB IPA wondering how Michigan was ever ranked #11.View attachment 645175

Shhhhh, but seriously that offense sucks. The ranking missed the loss of their starting LT before the season even kicked off.

 

[fourfarthing]

Catching up form yesterday.

Train beer

 

[fourfarthing]

FW Sour

 

[BongoYodeler]

Chicken speedies on the right and chicken fajitas on the left. Instead of skewering them I cooked them in the skillets.

I'm from Endicott, so I love spiedies....obviously. Whenever I throw some on the grill out here they always get the neighbors attention.

 

[BongoYodeler]

Friends in for the weekend. Drank some homebrews and then finished off with this one, a near perfect Imperial BBA Oatmeal Stout. I picked up a few of these from Tavour when they were released and unfortunately this is my last one.

 

[treacheroustexan]

Getting ready to throw this pork loin roast in the smoker with some apple wood.

 

[OG-wan Kenobi]

6 Harbors Brewing on Long Island made this IPA with 25 different hops they call it Kaos 99

Bitter (duh) but still somewhat smooth not to fruity not to earthy well balanced IPA
Overall a good drinking beer

 

[buckinin]

 

[ThirstyPawsHB]

@TwistedGray Cider. The 1776 kinda foamed over so another HB IPA it is

 

[kingmatt]

I'm fighting a nasty day care cold...this HB Helles Bock should help.

 

[orionol73]

 

[buckinin]

Grilling some burgers

 

[ThirstyPawsHB]

I'm fighting a nasty day care cold...this HB Helles Bock should help.View attachment 645203

Sorry! Co-worker's baby just got that mouth-hand-foot disease thingy in daycare.

HB BA RIS in a Husker FROSTed glass..get it??? [emoji6]

 

[Immocles]

HB ipa. Not my favorite style but have a six pack of bottles to drink up before it starts going to hell on me. I’d make one again though!

 

[ThirstyPawsHB]

HB ipa. Not my favorite style but have a six pack of bottles to drink up before it starts going to hell on me. I’d make one again though!

View attachment 645212

That's awesome. Love brewing styles I don't like. Kudos! Keep it up.

My 1st was a Gose. Gin/lime gose to be exact. 1st sample was "Yep, taste like fermented urine". But after a month was pretty good.

 

[orionol73]

HB Mosaic IPA

 

[buckinin]

 

[TwistedGray]

@TwistedGray Winter Warmer cider? Ginger? Digging it bro! Well sh!t, just realized what my Tavour package cost...I only remember getting like 5??View attachment 645100View attachment 645103

Trader Joe's cider diluted a bit; otherwise, the spices are too much.

@TwistedGray Cider. The 1776 kinda foamed over so another HB IPA it isView attachment 645201View attachment 645202

Yeah some of the 1776's came out perfectly carb'd and others completely garbage with floaties. I thought I pulled one of the only remaining good ones...apparently I was wrong, sorry.

 

[ThirstyPawsHB]

Son brought me a gift. HB BA Quad 9.5%

 

[passedpawn]

Shout out to a fantastic brewer, @camonick. This helles was Sofa King good. Great representation of the style, and I've had a few in Germany. I could have drank them all night. Drank this one while flying my drone from my driveway. Thanks!

 

[seanjwalker1]

The rest of the stout....forgot to post it earlier.
View attachment 644771

Sure looks good

 

[ThirstyPawsHB]

Shout out to a fantastic brewer, @camonick. This helles was Sofa King good. Great representation of the style, and I've had a few in Germany. I could have drank them all night. Drank this one while flying my drone from my driveway. Thanks!

View attachment 645220

Any sweet @Remmy style pics?? [emoji6]

 

[TheEagleRising]

As my daughter said, My Louis Vuitton beer!

 

[seanjwalker1]

Damn tasty View attachment 644826

Never seen that one. Looks good

 

[seanjwalker1]

I’m guessing the flavor I’m getting might be a combination of improper water chemistry and the sour stout addition.
It’s a “basic” dry stout recipe—
5 gallon batch
60 minute mash
60 minute boil
6 lbs 2 oz Maris Otter
1 lb 12 oz flaked barley
1 lb black barley (500 °L)
2 oz EKG (6.1%) 60 minutes

That's a lot of 500l. Maybe you should scale that back. Possibly getting acrid taste from using so much of it?

 

[seanjwalker1]

@PianoMan electric jellyfish from pinthouse pizza. Super smooth!! Glass is great too!View attachment 644852

I see what looks like JB Heller bock peeking up in the background! Love that stuff even if it is from TJ's

 

[seanjwalker1]

Otherwise known as....

View attachment 644981

Rubeeeeeee!

 

[jimyson]

 

[seanjwalker1]

Moonshine
View attachment 644993

Oh H no! Last time I did shine, 30+ years ago in high school, I had to stumble home 2 miles with my head slanted sideways so everything would look right side up! Tennessee shine with pine wood chunks in a mason jar..recycled Apollo Saturn V fuel

 

[TwistedGray]

I think ASB does blueberry sours better, but this was still nice; thanks @TBC