What are you drinking now?

[buckinin]

Hb resilience ipa

 

[buckinin]

Flags seem to be the "IN" thing in 2019..NFL or NCAA

11% HB Cherry QuadView attachment 645121

Are you watching Utah-USC? Geesh

 

[Hoppy2bmerry]

HB wit

 

[treacheroustexan]

Gonna switch to HB soon. Might go inside shortly.

 

[jaymosbeershack]

Find a cheap old fridge on craigs list and drill a few holes. Cheap easy way to get started (since kegs are not very cheap)

Damn I need to build or find a used keezer to keg my brews. I'm tired of bottles

 

[LoneTreeFarms]

View attachment 645067
Trying something new on the grill.

Looks tasty. Whatcha making? Or should say what’d ya make the other night?

 

[jaymosbeershack]

Kolsch while finishing up at work. Job isnt all bad.

 

[pshankstar]

Looks tasty. Whatcha making? Or should say what’d ya make the other night?

Chicken speedies on the right and chicken fajitas on the left. Decided to try them in the skillet instead of skewers.

 

[treacheroustexan]

Trying to kill the hb ipa keg so I can start drinking my schwarzbier that’s been lagering for a few months.

 

[Mikko Panimo]

Vodka

 

[buckinin]

 

[pshankstar]

My favorite pumpkin beer is out again!!!
I don’t like anything with pumpkins.

 

[Bbeck8386]

Modern Times found its way to Columbus this week.

 

[buckinin]

 

[aharri1]

Really good watermelon gose from my local brewery!

 

[jaymosbeershack]

Really nice beer. Brewery is almost a year old and putting out some solid beers.

 

[aharri1]

This might be the best double IPA I've had in a very long time!!! So tasty!

 

[user 205607]

There are so many different theories to replicate the taste of Guinness. Are you using the acidulated malt to adjust your mash pH or just as a flavor enhancer? I’ve never used it before and have just been using Bru’n waters recommended dose of lactic acid for my mash. I’ve also read to pour a pint of HB stout and use a dropper while keeping track and add drops of lactic acid to taste then scale up to your batch size and dose the whole keg.

It will help with the PH and it can also add just a bit of tartness to the finished product.

 

[TheEagleRising]

View attachment 645129
View attachment 645130
My favorite pumpkin beer is out again!!!
I don’t like anything with pumpkins.

Looks tasty

 

[pshankstar]

Looks tasty

I think you might be able to make a better judgement of it next week. [emoji6]

 

[imasickboy]

Breakfast in Atlantic City @Thorrak

 

[TheEagleRising]

So funny story, my daughter opens fridge and says " Dad why do you have a Lois Vuitton beer?"

No idea WTF she was talking about until she showed me the pattern on the phone[emoji1787]

Answer Pils for later and some trades!

 

[imasickboy]

Second breakfast. Also courtesy of @Thorrak

 

[jschm19]

Hoping for a nice relaxing Saturday

 

[user 205607]

Damn I need to build or find a used keezer to keg my brews. I'm tired of bottles

Check out Craigslist, and find one of the places that sell used appliances. They inspect and fix them and usually give 30 day guarantee. Grabbed one for $150 5 years ago for kegging, eventually turned it into a fermenter. Runs like a champ. If you decide on chest freezer your almost cheaper to get a new one at Best Buy or hardware store.

 

[user 205607]

Couple photos before I get hammered. Taking of photos will diminish rapidly.

 

[TheEagleRising]

Couple photos before I get hammered. Taking of photos will diminish rapidly.View attachment 645158View attachment 645159View attachment 645160

Very nice!

 

[j1laskey]

Bent Water Brewing’s Sluice Juice

 

[aharri1]

Finally trying sam Adam's NEIPA. Pretty solid.

 

[ThirstyPawsHB]

Fell below 90F, hot tub time. HB IPA wondering how Michigan was ever ranked #11.