What are you drinking now?

[BeerNsteadofH2O]

Home brew oatmeal stout, brewed back in march- it's gotten smoother with age.

 

[pshankstar]

Had some time to kill this afternoon so I swung by Frequentem for a quick flight. From left to right:
Canandaigua Premium Lager
Peak Amplitude (Idaho 7)
Party More (Weekend Warrior Series)
Natural Flavors (Blackberry)

 

[MaxStout]

Out back in the gazebo with a HB oatmeal stout.

 

[BeerNsteadofH2O]

Out back in the gazebo with a HB oatmeal stout.

View attachment 883000

Nothing finer!

 

[Rish]

Do you brew small batches? You seem to have a plentiful amount of different styles every week.

Mostly 5 gallons. I'm the only one drinking them so they last a while. Supplies are dwindling now so I need to get set up to brew at this new house soon! I'll be down to cider if I don't, not that there's anything wrong with that.

 

[Rish]

HM ginger beer

 

[pshankstar]

Back of the fridge find thanks to the @TheDudeLebowski. Delicious!!

 

[Pennine]

1872 porter from the handpull. Maybe it's all in my head but the engine just seems to make it better.

 

[whoaru99]

It's that time of year...

 

[Beermeister32]

Back to the diet, no Double-Double Cheeseburger tonight! Electric West Coast Torpedo 7.5% ABV blender again. Great mix!

 

[Pennine]

HB German pils

 

[TheDudeLebowski]

View attachment 883006Back of the fridge find thanks to the @TheDudeLebowski. Delicious!!

Now that's lagerred!!!! Fresh ones coming out next week oddly I have a bottle of Mott the Lessererer that decided to tip out of my fridge shelf today. Been meaning to send that to you

 

[Rish]

Tasty alleged Belgian sour beer with raspberry aroma and taste, 9.5%. I like it.

 

[TheDudeLebowski]

Lunch break. Scallops, pilaf and a rare Treehouse tart saison. Not too bad saison. Citrusy. Saaz and Hallertau Mittelfrüh hops

Three Sisters -

Ride home

 

[Remmy]

 

[bailey mountain brewer]

New trail - broken heels

 

[MaxStout]

More monkey business.

 

[Rish]

Very tasty hefe

 

[Willy]

HB American Brown - Live at the Apollo.
Malty and nicely balanced hop flavor/aroma. Mmmm. Base malt is from Carolina Malt House.
(Carolina Gold - tasty!!!)

 

[Rish]

HB brown

 

[BeerNsteadofH2O]

No home brew tonight- eggplant pizza and a bottle of sangria with the boss lady.

 

[camonick]

HB Schwarzbier

 

[camonick]

HB Pilsner
It’s cool and humid today… can’t get a picture without a frosty glass

 

[Beermeister32]

I’m still hitting the blenders, too much going on this week! Today a tasty 9.25% Atomic Torpedo Imperial IPA cut back with Bud Zero. Still tastes great!

Funny thing, after prohibition ended in 1933, beer ABV was still restrained to under what I have here with my blender….!

 

[ThirstyPawsHB]

8pm game, 1st of the season. Up to the challenge to stay up past my bedtime. Ha!

Edit...forgot hit send. Couple others since

 

[Hoppy2bmerry]

NH Pilsner

 

[ThirstyPawsHB]

School night so banished to the media room..

 

[ThirstyPawsHB]

Nice 11%er BA Red

 

[ThirstyPawsHB]

to the Bugeaters! After watching, I'd be happy with a bowl game. This is a really nice D(T)IPA.

 

[RumOnTheDocks]

That sounds AMAZING. Looks good too… self designed recipe or did you find a recipe to try?

Thank you, I really do appreciate the kind words .
This one's self designed and I think I lucked out on it, will certainly brew it again with some minor adjustments.

 

[HM-2]

Japanese rice lager with Motueka, Sorachi Ace and Yuzu peel. Almost panther piss pale! It's starting to get really good now.

 

[Rich_O]

Single hop Motueka hazy, 7%, sweet lemon & lime. I really like the flavour of motueka, but it is has always been quite subtle (even here)

 

[SkyPilot]

Thank you, I really do appreciate the kind words .
This one's self designed and I think I lucked out on it, will certainly brew it again with some minor adjustments.

Well after you tweak the next one please consider sharing the recipe.

 

[Lampy]

HB Brut ale as I grill the Friday fish.
Why so hazy? I asked my 4-year-old to fetch the bottle and he dropped it, then rocked it around a bit... tastes fine!

 

[Rish]

HM cider

 

[SanJuanWorm]

Lemon water for one more night, then I’ll be brewing a quick Citra NEIPA, and having some much-anticipated beers!

Finished with the Moto stage for my sakè and just started the first build-up stage called Hatsuzoe. Doesn’t look like much yet, but it’s definitely Sakè in there. Added 1cup of Koji, 2.5cups rice and 2.75cups of water. If you look closely at the photo, the milky stuff in between the rice is a very happy Koji culture getting it on! Woohoo! It smells amazing and if I was mini, I’d fall into the fermenter from the boozy fumes!! Yes!
Tomorrow is the Nakazoe addition…6cups rice, 1.5cups Koji and 8.75cups water. Lots more steaming to go, as the last addition before the 3 week rest is 5lbs(!!) rice and 20oz Koji, with 1.1gallons water. Whewph!

 

[Broothru]

A flight with dinner, on a beautiful Holiday Friday at a nearby brewery. A flight of five: Golden Ale, Irish Red, Oktoberfest, Honey Kolsch, and an American Light Lager named, “The Lightest Beer We Got.”

All were very good, and my Buffalo Chicken Wrap was excellent.

For dessert, a local interpretation of a West Coast IPA. Hits all the right notes.

 

[Broothru]

A flight with dinner, on a beautiful Holiday Friday at a nearby brewery. A flight of five: Golden Ale, Irish Red, Oktoberfest, Honey Kolsch, and an American Light Lager named, “The Lightest Beer We Got.”

All were very good, and my Buffalo Chicken Wrap was excellent.

For dessert, a local interpretation of a West Coast IPA. Hits all the right notes.

The brewery is named Antietam Brewing, and is not far from the Civil War (American) battlefield, the site of the bloodiest day of fighting in any war American troops were involved in.

The Flight carrier is a replica of the iconic bridge over the river at Antietam, where some of the fiercest fighting occurred. Estimates are 26,000 combatant casualties were suffered on that single day.

 

[Halfakneecap]

1872 porter from the handpull. Maybe it's all in my head but the engine just seems to make it better.

View attachment 883011

I totally agree. I used to belong to a brew club with a lot of british Ex pats. The Real ale event was by far my favourite event of the year. 3 or 4 beer engines and lots of british ales. It's just so much better and more flavourfull i believe.

 

[camonick]

HB NEIPA