• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Not a great pic, but a very tasty NZ pils from a localish brewery.
Guess I must be late to the good Riwaka hops train or whatever, its really nice in a pilsner.

1st post of the day & I did actually go to work today!

6FBE1146-29BB-4FEA-A299-0854D126F628.jpeg
 
This is batch 171, brewed 3/5/23. Will improve with some more lagering, but darn good now too.

Grist:
10# pilsner (Bestmalz Hiedelberg)
5# Gleneagle's crisp MO
3# Briess rye malt
2# Canadian Malting oat malt.
(1/2 # rice hulls)

Hops:

FW, 1 oz N Brewer

30 min boil, 1 oz Tettanger

Post whirlpool hop step at approx 160F, .4 oz home grown, vacuum packed Cascade whole leaf.

More details if anyone wants.

10+ gallon batch
IMG_0071.JPG



IMG_0071.JPG
 
Today’s delve into German-style Pilsners comes to us from Enegren Brewing, Moorpark, California. Ordinarily I scoff at ugly American attempts at German-quality Pilsners, but I ‘gotta admit, this Enegren Edel-Pils is right on target. ¼” head, light yellow-gold and medium carbonation. A touch of cloudiness takes nothing away from this lager. Coming in at a hefty 35 IBU’s and featuring Saaz and Tennanger hops, this thirst quencher hides a 35 IBU well. I’d guess 25 actually, maybe it is the 4.8 ABV that keeps it in check. Dunno.

Usually I’d expect maybe Hallertau Mittlefruh in a German Pils – the Saaz surprised me, usually used more in Czech Pilsners. Great beer, I could chug a couple more, but the Saturday beer hogs sweeping the shelves at Total Wine and More only left me this one, pitiful little can. Actually, it isn’t little, coming in at a Manly 16 oz, enough of that sissy 330/380/500 ml confusion. Good old Merican Pints. Love it.

This really is a fantastic rendition of Euro Pills. Not sure if it is 1516 Reinheitsgebot compliant, but chicks and fellas this is a great stab at it. Also, perhaps the finest example of lacing I’ve seen since my wife’s 1980’s lace wedding dress. Not that I remember much of that day. I think we had beer kegs at the reception too, all I remember is waking up the next day, the next town over. Prost!

IMG_3867.jpg
IMG_3869.jpg
 
Last edited:
Today’s delve into German-style Pilsners comes to us from Enegren Brewing, Moorpark, California. Ordinarily I scoff at ugly American attempts at German-quality Pilsners, but I ‘gotta admit, this Energren Edel-Pils is right on target. ¼” head, light yellow-gold and medium carbonation. A touch of cloudiness takes nothing away from this lager. Coming in at a hefty 35 IBU’s and featuring Saaz and Tennanger hops, this thirst quencher hides a 35 IBU well. I’d guess 25 actually, maybe it is the 4.8 ABV that keeps it in check. Dunno.

Usually I’d expect maybe Hallertau Mittlefruh in a German Pils – the Saaz surprised me, usually used more in Czech Pilsners. Great beer, I could chug a couple more, but the Saturday beer hogs sweeping the shelves at Total Wine and More only left me this one, pitiful little can. Actually, it isn’t little, coming in at a Manly 16 oz, enough of that sissy 330/380/500 ml confusion. Good old Merican Pints. Love it.

This really is a fantastic rendition of Euro Pills. Not sure if it is 1516 Reinheitsgebot compliant, but chicks and fellas this is a great stab at it. Also, perhaps the finest example of lacing I’ve seen since my wife’s 1980’s lace wedding dress. Not that I remember much of that day. I think we had beer kegs at the reception too, all I remember is waking up the next day, the next town over. Prost!

View attachment 818155View attachment 818156

I've had several Enegren beers and really enjoyed them all. Big fan.
 
Welp, no sense dwelling on the last pint of a great HB, onto the Friday night festivus! :bigmug:

Admiring the dried Tangelo peel I didn't even mean to make ( 😄 ) and firing back a Leviathan RIS by local New Level Brewing. Might even add the dried peel to my upcoming Super Spring Belgian brew...hmmm. Cheers! :mug:

Leviathan_and_Orangepeel.jpg
 
Back
Top