Supporting MemberHBT Supporter
- Jan 18, 2020
- Reaction score
- South Bend
Rauchbier is my favorite. I have one in the fermenter now, with both beechwood and alder. First time I'm making rauchbier followed by a closed transfer. I have high hopes.I haven't had their Marzen, but word is that is their Marzen is a little lighter, sweeter and less smokey.
SP. Thank for the typo, I picked that up in the edit