leedspointbrew
Brewing out in left field, with golf clubs
- Joined
- Sep 6, 2021
- Messages
- 145
- Reaction score
- 576
Looks perfect
What are you drinking now?
- Thread starter Dude
- Start date
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Since it's a Friday in Lent, the corned beef is still brining, to be made tomorrow.
Since someone drank all my Tullamore Dew (and didn't replace it), all I've got is a leftover bottle of Lump of Coal Stout from the back of the fridge.
The workday was a 3 hour, completely redundant and unnecessary professional development AND an unrelated 2 hour long Zoom with the big bosses.
Padraigh, m'boy, I've gaht ye tamorrah!
Oh, and by the way, St. Pete, you better be sliding beads on that Purgatory Abacus in my favor!
Since someone drank all my Tullamore Dew (and didn't replace it), all I've got is a leftover bottle of Lump of Coal Stout from the back of the fridge.
The workday was a 3 hour, completely redundant and unnecessary professional development AND an unrelated 2 hour long Zoom with the big bosses.
Padraigh, m'boy, I've gaht ye tamorrah!
Oh, and by the way, St. Pete, you better be sliding beads on that Purgatory Abacus in my favor!
I love that beer. It is the closest Kreik to Lindemann's Kreik Lambic in the US.
What? No dispensation in your diocese?
Of course, Guinness with braised corned beef and carrots with roasted potatoes and cabbage and soda bread. Added horseradish sauce after the photo. Like my dear old dad used to say, "It's like a sore d***; you just can't beat it." Slainté!
HB Imperial Sprucetip Porter. It's hard to tell from the photo, but I can actually see the colour of this one in the bottom of the glass, a deep ruby/brown. Wow, is this ever getting good! 
Naw, Opus Dei gives no dispensations.
Paddy’s Irish whisky
day_trippr
The Central Scruuuutinizer
^There ya go^
You've been trying so hard all day to achieve your personal "Peak Irish", I think that will do it!
Cheers!
You've been trying so hard all day to achieve your personal "Peak Irish", I think that will do it!
Cheers!
Something dark at a local brewery.
The end of a fine day.
Brewsmith
Home brewing moogerfooger
Trumer Pils, their Berkeley, California production. Based out of Salzberg Austria. My favorite US made.
WOW.. A Green Dead Guy IPA!!! :O
Paloma -- 3 oz tequila, 6 oz Squirt (grapefruit soda), half of a lime, lotsa ice
Deeeeeelushious
Deeeeeelushious
Chris Cardona
Member
HB Stout with Figs
How did you get fig into the beer? Can you taste it? How strong is it?
The times I tried to brew with dates they pretty much contributed nothing, but figs sound intriguing.
Pills and the Ice Storm Mead (12%)
bellhp
Well-Known Member
recipe , please .Yeah, I might have to try that come August, just because you can only give away so much fig jam.
Cheshire Cat
Active Member
My Budvar clone.
I used to live about 90 minutes from Brewery Ommegang. Always loved stopping in there when in Cooperstown. They hold a Waffles and Puppets event every fall that's a real fun time.
Brewsmith
Home brewing moogerfooger
Not exactly drinking, but stout is in the cake, and Bailey’s is in the glaze
Beautiful!
Pretty tasty!
Electric Reaper 'non-filtered' IPA, by local New Level Brewing Co. - looks pretty darn clear to me! Not a whole lot of flavour, almost lager-like. Hmmm. Refreshing and a crushable 6.5%, but kinda plain. Still a nice beer, and glad to support local brewers. Cheers!
Thank you. With good lighting like that picture, it is a really pretty beer. This batch isn’t quite as good as previous ones but that still won’t stop me from drinking it.
Now this…. Huh…. Not sold on
It.
It.
I'm jealous, jealous I tell ya. That's my favorite beer style. And my next brew, next week, is a Czech Pilsner.
Cheers
Hb kolsch, getting ready to head out for dinner.
My friends HB Kolsch, very tasty!
Short pour of recently kegged hb neipa, with citra, bru1, and galaxy. Still green.
Dead Moon Night Imperial stout, by local Dandy Brewing Co., 2022 vintage. This is quickly becoming one of my favourites...deep coffee, smoky charcoal and malt flavours are there and it's a healthy 10%, but not boozy at all. Good thing I'm only tying flies this afternoon...there's 3 more in the fridge! 
Cheers!
Cheers!
